Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 ounces cream cheese
- 1 tablespoon ranch seasoning
- 4 slices turkey bacon
- 4 ounces shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix softened cream cheese with ranch seasoning and half the sliced green onions.
- Pound chicken breasts to 1/4-inch thickness and season with salt, pepper, and smoked paprika.
- Place chicken in a greased baking dish and top with the cream cheese mixture.
- Bake uncovered for 12 minutes.
- Add shredded cheese and diced turkey bacon; bake for an additional 10-15 minutes until chicken reaches an internal temperature of 165°F (75°C).
- Garnish with remaining scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 360
- Sugar: 2g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
Keywords: Feel free to swap turkey bacon for regular bacon if desired. Customize your toppings by adding vegetables like spinach or bell peppers for extra nutrition. This dish pairs well with fresh salads or cauliflower rice for a complete meal.