Easy Balsamic Grilled Vegetables with Feta is the perfect dish for any occasion, whether it’s a summer barbecue or a cozy family dinner. This recipe highlights summer’s best produce, marinated in a delightful sweet and tangy sauce, then grilled to perfection. The addition of creamy goat cheese adds an irresistible richness that elevates this dish. Enjoy it as a vibrant side or a light main course; it’s sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it ideal for busy weeknights.
- Fresh Flavors: The combination of balsamic vinegar and fresh vegetables creates a flavor explosion that’s hard to resist.
- Versatile Dish: Serve it as a side dish or a vegetarian main course; it pairs well with various proteins.
- Healthy Choice: Packed with seasonal vegetables, this dish is low in calories and high in nutrients.
- Customizable Ingredients: Use your favorite vegetables or whatever you have on hand for endless variations.
Tools and Preparation
Having the right tools can make all the difference when preparing Easy Balsamic Grilled Vegetables with Feta. Here’s what you need to get started.
Essential Tools and Equipment
- Vegetable basket or grill pan
- Measuring cups and spoons
- Whisk
- Cutting board
- Sharp knife
Importance of Each Tool
- Vegetable basket or grill pan: Ideal for grilling small pieces of vegetables without losing them through the grates.
- Measuring cups and spoons: Ensures accurate ingredient measurements for consistent flavor every time.
- Whisk: Perfect for blending the marinade ingredients evenly, enhancing the overall taste.
Ingredients
For the Marinade
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar
- 1 Tablespoon red apple vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 teaspoon dijon mustard
- Kosher salt (to taste)
- A few turns of fresh cracked pepper
For the Vegetables
- 2 sweet bell peppers (red, orange, or yellow, sliced)
- 2 yellow squash (sliced into rounds)
- 2 zucchini (sliced in rounds)
- 1 small onion (I prefer red, but anything works, sliced thin)
- 1 lb. asparagus stalks (chopped into 3 inch stalks)
For Garnish
- 4 ounces goat cheese or feta cheese (optional)
- 2 tablespoons high quality balsamic vinegar or balsamic reduction (if desired)

How to Make Easy Balsamic Grilled Vegetables with Feta
Step 1: Prepare the Marinade
In a measuring cup, whisk together all of the marinade ingredients until well combined. Season to taste with salt and pepper.
Step 2: Marinate the Vegetables
Pour the marinade over the vegetables and allow them to sit for at least 15 minutes. For deeper flavor, place them in the fridge to marinate for several hours.
Step 3: Preheat the Grill
Heat your grill over medium-high heat. Spread the marinated vegetables out over a vegetable basket, cast iron griddle, or heavy-duty foil on the grill.
Step 4: Grill the Vegetables
Grill for 4–5 minutes until veggies start to brown and caramelize on one side. Flip and grill an additional 5 minutes until they are softened.
Step 5: Serve and Enjoy
Remove from the grill. Drizzle with additional high-quality balsamic vinegar and sprinkle chunks of goat cheese on top before serving.
Now you’re ready to enjoy your delicious Easy Balsamic Grilled Vegetables with Feta!
How to Serve Easy Balsamic Grilled Vegetables with Feta
Serving Easy Balsamic Grilled Vegetables with Feta can enhance any meal. These vibrant vegetables can be enjoyed in various ways, making them a versatile dish for gatherings or simple dinners.
As a Main Dish
- Serve the grilled vegetables as a standalone main course, especially for vegetarian guests. The combination of flavors and textures makes it satisfying on its own.
In a Salad
- Toss the grilled veggies into a fresh salad for added flavor. Pair them with mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing meal.
On a Sandwich
- Layer the grilled vegetables between slices of crusty bread or in a wrap. Add some fresh herbs or extra feta for an elevated taste.
With Pasta
- Mix the grilled vegetables into pasta dishes. Their sweet and tangy notes complement creamy sauces or olive oil-based ones beautifully.
As Appetizers
- Serve the grilled vegetables on skewers as bite-sized appetizers. Drizzle with balsamic reduction for an elegant touch.
Topped on Pizza
- Use them as a topping on homemade or store-bought pizza. The smoky flavor pairs well with cheese and tomato sauce.
How to Perfect Easy Balsamic Grilled Vegetables with Feta
To make your Easy Balsamic Grilled Vegetables with Feta truly exceptional, consider these tips:
- Choose fresh vegetables: Select seasonal produce whenever possible for the best flavor and texture.
- Marinate longer: While 15 minutes works, letting the vegetables marinate for several hours or overnight enhances the taste.
- Preheat the grill: Ensure your grill is properly heated before adding the veggies to achieve perfect grilling marks and prevent sticking.
- Don’t overcrowd: Spread out your vegetables on the grill to ensure even cooking and caramelization.
- Experiment with cheeses: While feta is delicious, try using goat cheese or even burrata for different flavor profiles.
- Add herbs post-grilling: Sprinkle fresh herbs like basil or parsley after grilling to add brightness and freshness to the dish.

Best Side Dishes for Easy Balsamic Grilled Vegetables with Feta
Pairing side dishes with Easy Balsamic Grilled Vegetables with Feta can elevate your meal experience. Here are some great options:
- Quinoa Salad: A light quinoa salad adds protein and texture, balancing out the sweetness of the grilled veggies.
- Garlic Bread: Crispy garlic bread complements the dish perfectly, making it a satisfying addition.
- Couscous Pilaf: Fluffy couscous mixed with herbs creates a delightful base that enhances the vegetable flavors.
- Roasted Potatoes: Crispy roasted potatoes provide a hearty contrast that pairs well with the tender grilled veggies.
- Caprese Salad: A refreshing Caprese salad made with tomatoes, mozzarella, and basil brings additional freshness to your table.
- Grilled Corn on the Cob: Sweet corn adds another layer of smokiness and sweetness that pairs beautifully with balsamic flavors.
Common Mistakes to Avoid
When making Easy Balsamic Grilled Vegetables with Feta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.
- Skipping the Marinade Time: Not allowing the vegetables to marinate can lead to bland flavors. Make sure to let them sit for at least 15 minutes, or longer if possible, for maximum taste.
- Overcrowding the Grill: Placing too many vegetables on the grill can cause uneven cooking. Grill in batches if necessary to ensure each piece has space and gets that nice char.
- Ignoring Vegetable Size: Cutting vegetables into inconsistent sizes can result in uneven cooking. Aim for similar thickness so everything cooks evenly.
- Using Low-Quality Vinegar: Poor-quality vinegar can ruin the flavor of your balsamic grilled vegetables. Invest in good quality balsamic vinegar for a richer taste.
- Not Preheating the Grill: Grilling on a cold surface can lead to mushy vegetables instead of a nice sear. Always preheat your grill before adding your veggies.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the grilled vegetables have cooled down before sealing the container.
Freezing Easy Balsamic Grilled Vegetables with Feta
- Freeze in a freezer-safe bag or container for up to 2 months.
- Label with the date for easy reference.
Reheating Easy Balsamic Grilled Vegetables with Feta
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place in a microwave-safe dish and heat in 30-second intervals until warm, stirring occasionally.
- Stovetop: Sauté in a pan over medium heat until warmed through, about 5 minutes.

Frequently Asked Questions
What types of vegetables work best for Easy Balsamic Grilled Vegetables with Feta?
You can use any combination of seasonal vegetables such as bell peppers, zucchini, squash, asparagus, and onions. The key is to choose colorful options for visual appeal and flavor.
Can I use different cheese instead of feta?
Absolutely! Feel free to substitute feta with goat cheese or even mozzarella for a creamier texture. Each option will deliver a unique flavor.
How do I adjust the recipe for more servings?
To scale up this recipe, simply multiply each ingredient by the desired number of servings while maintaining the same proportions.
Can I make Easy Balsamic Grilled Vegetables with Feta ahead of time?
Yes! You can prepare the marinade and chop your vegetables ahead of time. Just store them separately and combine when ready to grill.
Final Thoughts
Easy Balsamic Grilled Vegetables with Feta is a delightful summer dish perfect for barbecues or family dinners. Its vibrant colors and rich flavors make it appealing to everyone. Feel free to customize it by adding your favorite herbs or substituting different vegetables based on what you have on hand. Enjoy experimenting with this versatile recipe!

Easy Balsamic Grilled Vegetables with Feta
Easy Balsamic Grilled Vegetables with Feta is a vibrant and delicious dish that brings the best of summer’s produce to your table. Marinated in a delightful blend of balsamic vinegar and herbs, these vegetables are grilled to perfection, yielding a sweet and tangy flavor that is irresistible. The addition of creamy feta cheese adds a rich layer that elevates this dish from simple side to satisfying main course. Perfect for barbecues, family dinners, or meal prep, this recipe is versatile and customizable, ensuring everyone will love it!
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons red apple vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 2 sweet bell peppers (sliced)
- 2 yellow squash (sliced)
- 2 zucchini (sliced)
- 1 small onion (sliced)
- 1 lb asparagus (chopped)
- 4 ounces feta cheese (optional)
Instructions
- In a bowl, whisk together olive oil, balsamic vinegar, red apple vinegar, oregano, basil, garlic powder, Dijon mustard, salt, and pepper.
- Pour the marinade over sliced vegetables in a large bowl. Let marinate for at least 15 minutes.
- Preheat grill to medium-high heat.
- Place marinated vegetables in a vegetable basket or on foil on the grill.
- Grill for about 4–5 minutes on one side until browned. Flip and grill an additional 5 minutes until tender.
- Remove from grill and sprinkle feta cheese on top before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Vegetarian
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 6mg
Keywords: Customize with any seasonal veggies you have on hand. For deeper flavor, allow vegetables to marinate longer (up to overnight). Serve as a main course or toss into salads and pastas.