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Easy Birria Tacos Recipe

Easy Birria Tacos

Indulge in the authentic taste of Mexico with this Easy Birria Tacos Recipe, perfect for any occasion! This dish features tender beef slow-cooked to perfection in a savory chipotle broth, resulting in a flavor explosion that will leave your guests clamoring for more. Assemble these tacos with melty cheese and fresh garnishes for a delightful meal that’s ideal for family dinners, game day, or festive gatherings. The slow cooker takes the hassle out of preparation, allowing you to enjoy mouthwatering tacos with ease. Impress your friends and family with this delicious recipe that’s simple yet packed with flavor!

  • Total Time: 4 hours 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 5 pounds chuck roast
  • 1/2 large white onion
  • 3 large garlic cloves
  • 7 ounces chipotle sauce
  • 1 cup beef broth
  • 12 corn tortillas
  • 3 cups shredded Monterey Jack cheese

Instructions

  1. Cut chuck roast into chunks and place in a slow cooker along with onion, garlic, bay leaves, salt, spices, chipotle sauce, and beef broth.
  2. Cook on low for about 4 hours until beef is tender; shred beef and mix back into the broth.
  3. Heat a skillet over medium heat and add avocado oil.
  4. Dip each corn tortilla briefly into the broth to soak up flavor.
  5. Fill tortillas with shredded beef and cheese, fold them, and fry until crispy on both sides.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Main
  • Method: Slow Cooking/Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 taco (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg

Keywords: For added depth of flavor, marinate the beef overnight in chipotle sauce. Use fresh corn tortillas for the best texture. Consider adding toppings such as pico de gallo and guacamole for extra flair.