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Easy Candied Orange Peel

Easy Candied Orange Peel

Easy Candied Orange Peel is a delightful treat that combines the zesty brightness of fresh oranges with a sweet glaze, making it an irresistible addition to your snacks and desserts. This simple recipe requires minimal ingredients and can be prepared in under an hour, offering a natural candy option without any preservatives or artificial flavors. Each glossy strip of candied peel bursts with flavor, perfect for snacking, garnishing cakes, or enhancing cocktails. With customizable options like chocolate dips and spice infusions, this treat can cater to various tastes and occasions. Whether you enjoy them straight from the cooling rack or package them as gifts, Easy Candied Orange Peel is sure to impress!

  • Total Time: 1 hour
  • Yield: Approximately 20 servings 1x

Ingredients

Scale
  • 4 fresh unwaxed oranges
  • 1 cup granulated sugar
  • 1 cup water
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • Optional spices: cinnamon stick, star anise, cloves

Instructions

  1. Wash the oranges thoroughly. Peel and slice into thin strips (1/4 inch wide).
  2. Boil the peels in cold water for 10 minutes; drain and repeat this process 2-3 times to reduce bitterness.
  3. In a pot, combine water and sugar; bring to a gentle boil until dissolved.
  4. Add boiled peels into the syrup and cook over low heat for about 45 minutes until they become translucent.
  5. Transfer peels onto a cooling rack lined with parchment paper and allow drying for several hours or overnight.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Candied
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 105
  • Sugar: 26g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose fresh, organic oranges for optimal flavor. Monitor cooking time closely to avoid tough candy. For a unique twist, experiment with different spices or dip in chocolate after drying.