Easy Cheesecake Recipe

This Easy Cheesecake Recipe is the ultimate dessert for any occasion! With just three simple ingredients, you can whip up a creamy and delicious cheesecake that everyone will love. Perfect for parties, family gatherings, or a cozy night at home, this recipe lets you indulge without spending hours in the kitchen. The pre-made crust saves time, while the rich cherry topping adds a delightful touch.

Why You’ll Love This Recipe

• Quick and Simple: This easy cheesecake recipe requires only 5 minutes of prep time, making it perfect for those busy days.
• Few Ingredients: With just three main ingredients, you can create a delicious dessert without needing to shop for an extensive list.
• Versatile Flavor: While cherry pie filling is used here, feel free to experiment with other toppings like strawberries or chocolate!
• Creamy Texture: The combination of cream cheese and condensed milk results in a rich and smooth cheesecake that melts in your mouth.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or casual get-together, this cheesecake fits right in.

Tools and Preparation

To make this easy cheesecake recipe, you’ll need some key tools. Having the right equipment will ensure your cheesecake turns out perfectly every time.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• 9-inch pie pan
• Measuring cups

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly for a smooth batter.
• Electric mixer: This tool saves time and effort by quickly blending the cream cheese until creamy and lump-free.
• 9-inch pie pan: A standard size for cheesecakes ensures even cooking and makes slicing easier.

Ingredients

This Easy Cheesecake Recipe is super creamy and made from only 3 ingredients! To make a perfect cheesecake all you need is cream cheese, eggs, and condensed milk! The crust is pre-made, which will give you dessert in a pinch!

For the Crust

• 1 Grachicken ham Cracker Pie Crust

For the Filling

• 21 oz cherry pie filling
• 16 oz cream cheese
• 2 eggs
• 1/2 cup condensed milk

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Cheesecake Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cheesecake bakes evenly.

Step 2: Prepare the Filling

In a mixing bowl:
1. Add 16 oz cream cheese.
2. Beat with an electric mixer until smooth.
3. Gradually add 1/2 cup condensed milk, mixing until fully combined.
4. Add 2 eggs, one at a time, mixing well after each addition.

Step 3: Assemble the Cheesecake

1. Pour the cream cheese mixture into the Grachicken ham Cracker Pie Crust.
2. Spread it evenly using a spatula.

Step 4: Bake

Place your cheesecake in the preheated oven:
– Bake for about 25 minutes or until set but slightly jiggly in the center.

Step 5: Cool and Serve

Allow your cheesecake to cool completely before adding 21 oz cherry pie filling. Chill in the refrigerator for at least an hour before serving. Slice into 8 pieces and enjoy!

How to Serve Easy Cheesecake Recipe

Serving your Easy Cheesecake is just as important as making it. Here are some delightful ways to present this creamy dessert that will wow your guests.

Classic Toppings

• Whipped Cream: A dollop of fresh whipped cream adds a light and airy texture.
• Chocolate Sauce: Drizzle chocolate sauce for a rich, decadent flavor.
• Fresh Berries: Strawberries, blueberries, or raspberries provide a refreshing contrast and vibrant color.

Seasonal Garnishes

• Pumpkin Spice: For a fall twist, sprinkle pumpkin spice on top.
• Mint Leaves: Fresh mint leaves not only add color but also enhance the flavor profile.

Creative Serving Ideas

• Mini Cheesecakes: Serve in small cups for individual portions at parties.
• Cheesecake Parfaits: Layer cheesecake with fruits and granola for a fun twist.

How to Perfect Easy Cheesecake Recipe

To make your Easy Cheesecake truly exceptional, consider these handy tips.

• Bold Cream Cheese Temperature: Always use room temperature cream cheese for a smoother batter.
• Bold Avoid Overmixing: Mix just until combined to prevent cracks in the cheesecake.
• Bold Bake in a Water Bath: Using a water bath helps maintain moisture and prevents cracking.
• Bold Cool Gradually: Let the cheesecake cool in the oven after baking to avoid sudden temperature changes.
• Bold Chill Before Slicing: Refrigerate the cheesecake for at least 4 hours before serving for best results.

Best Side Dishes for Easy Cheesecake Recipe

Pairing side dishes with your Easy Cheesecake can enhance the overall dining experience. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits complements the richness of cheesecake.
2. Coffee: A warm cup of coffee balances the sweetness and adds sophistication to dessert time.
3. Ice Cream: Vanilla or berry flavors pair wonderfully with cheesecake textures.
4. Chocolate-Covered Strawberries: These treats add an elegant touch and extra sweetness.
5. Cheese Platter: A selection of cheeses can create a savory contrast to your sweet dessert.
6. Nut Mix: Spiced or candied nuts provide crunch and flavor diversity alongside creamy cheesecake.

Common Mistakes to Avoid

Making an easy cheesecake can be fun, but there are common mistakes you should avoid for the best results.

• Using cold ingredients: Cold cream cheese can lead to lumps in your cheesecake. Always bring your cream cheese and eggs to room temperature before mixing.
• Overmixing the batter: Overmixing can introduce too much air, causing cracks. Mix just until combined for a smooth texture.
• Skipping the crust: A crust gives structure and flavor. Don’t skip this step; use a pre-made crust for convenience.
• Not cooling properly: Rapid temperature changes can crack your cheesecake. Allow it to cool gradually in the oven with the door slightly ajar.
• Ignoring baking times: Each oven is different. Check for doneness a few minutes before the suggested time to prevent overbaking.

Refrigerator Storage

• Store your easy cheesecake in an airtight container.
• It will stay fresh in the fridge for up to 5 days.
• Ensure it cools completely before refrigerating.

Freezing Easy Cheesecake Recipe

• Wrap the cheesecake tightly in plastic wrap and then aluminum foil.
• It can be frozen for up to 3 months.
• Thaw it in the refrigerator overnight before serving.

Reheating Easy Cheesecake Recipe

• Oven: Preheat to 325°F (160°C) and warm for about 10-15 minutes. Cover with foil to prevent browning.
• Microwave: Heat on low power in 30-second intervals until warmed through. Be cautious not to overheat.
• Stovetop: Place a slice in a pan over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

What makes this Easy Cheesecake Recipe so simple?

This easy cheesecake recipe requires only three main ingredients: cream cheese, eggs, and condensed milk. The simplicity of these ingredients makes preparation quick and enjoyable.

Can I customize this Easy Cheesecake Recipe?

Absolutely! You can add flavors like vanilla or lemon zest, or top it with fruits or chocolate sauce after baking for extra flair.

How do I know when my Easy Cheesecake is done?

The cheesecake should be set around the edges but still slightly jiggly in the center when done. It will firm up as it cools.

What is the best way to serve this Easy Cheesecake Recipe?

Chill it well and slice into pieces. Serve plain or with toppings like cherry pie filling or whipped cream for added sweetness.

Final Thoughts

This easy cheesecake recipe is perfect for both beginners and seasoned bakers alike. Its creamy texture and simple preparation make it an ideal dessert for any occasion. Plus, feel free to customize it with your favorite toppings or flavors! Try making this delightful treat today—you won’t regret it!

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Easy Cheesecake Recipe

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Indulge in this Easy Cheesecake Recipe, a delightful dessert that combines simplicity with rich flavors. With just three main ingredients—cream cheese, eggs, and condensed milk—you’ll create a creamy cheesecake that’s perfect for any occasion, from birthday parties to cozy family dinners. The pre-made crust saves you time, while the cherry topping adds a touch of elegance. In only 5 minutes of prep and a quick bake, you’ll have a show-stopping dessert that everyone will love. Whether you enjoy it plain or customize it with your favorite toppings, this cheesecake is sure to impress.

• Total Time: 30 minutes
• Yield: Approximately 8 servings 1x

Ingredients

Scale 1x2x3x

• 1 pre-made graham cracker pie crust
• 16 oz cream cheese
• 2 eggs
• 1/2 cup condensed milk
• 21 oz cherry pie filling (or your choice of topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
3. Gradually add condensed milk until combined. Mix in eggs one at a time.
4. Pour the mixture into the graham cracker crust and spread evenly.
5. Bake for about 25 minutes until set but slightly jiggly in the center.
6. Cool completely, top with cherry pie filling, and refrigerate for at least one hour before serving.

• Author: Natalia
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 100g)
• Calories: 295
• Sugar: 25g
• Sodium: 230mg
• Fat: 20g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 85mg

Keywords: Use room temperature cream cheese for a smoother batter. Feel free to swap out the cherry topping for fresh fruits or chocolate sauce. For individual servings, consider making mini cheesecakes in muffin tins.