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Easy Cheesecake Recipe

Easy Cheesecake Recipe

Indulge in this Easy Cheesecake Recipe, a delightful dessert that combines simplicity with rich flavors. With just three main ingredients—cream cheese, eggs, and condensed milk—you’ll create a creamy cheesecake that’s perfect for any occasion, from birthday parties to cozy family dinners. The pre-made crust saves you time, while the cherry topping adds a touch of elegance. In only 5 minutes of prep and a quick bake, you’ll have a show-stopping dessert that everyone will love. Whether you enjoy it plain or customize it with your favorite toppings, this cheesecake is sure to impress.

  • Total Time: 30 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 pre-made graham cracker pie crust
  • 16 oz cream cheese
  • 2 eggs
  • 1/2 cup condensed milk
  • 21 oz cherry pie filling (or your choice of topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
  3. Gradually add condensed milk until combined. Mix in eggs one at a time.
  4. Pour the mixture into the graham cracker crust and spread evenly.
  5. Bake for about 25 minutes until set but slightly jiggly in the center.
  6. Cool completely, top with cherry pie filling, and refrigerate for at least one hour before serving.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 295
  • Sugar: 25g
  • Sodium: 230mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Use room temperature cream cheese for a smoother batter. Feel free to swap out the cherry topping for fresh fruits or chocolate sauce. For individual servings, consider making mini cheesecakes in muffin tins.