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Easy Cheesy Tater Tot Casserole With Ground Beef

Easy Cheesy Tater Tot Casserole With Ground Beef

Indulge in the comfort of Easy Cheesy Tater Tot Casserole With Ground Beef, a delightful blend of crispy tater tots, savory ground beef, and rich cheddar cheese. Perfect for busy weeknights or cozy family gatherings, this one-pan meal is quick to prepare and will satisfy even the pickiest eaters. Layered with creamy mushroom soup and green beans, it’s a hearty dish that brings warmth and nostalgia to the dinner table. Serve it family-style or with fresh salads and tangy toppings for an elevated experience.

  • Total Time: 55 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 28 oz frozen tater tots
  • 1 lb ground beef
  • 1/2 yellow onion (diced)
  • 10.75 oz cream of mushroom soup
  • 14 oz canned green beans (drained)
  • 2 cups shredded cheddar cheese
  • 1 tbsp Worcestershire sauce
  • Salt, pepper, and garlic powder to taste

Instructions

  1. Preheat oven to 375°F and grease a 9×13 baking dish.
  2. In a medium skillet over medium heat, brown the ground beef along with diced onion; drain excess grease and stir in Worcestershire sauce.
  3. Spread the beef mixture evenly in the prepared baking dish.
  4. Pour cream of mushroom soup over the beef, layer drained green beans on top, sprinkle cheese, then top with tater tots.
  5. Bake uncovered for 35-40 minutes until tater tots are golden brown.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: Customize your casserole by adding vegetables like bell peppers or corn. For a lighter option, substitute ground beef with turkey or plant-based meat. This dish can be assembled ahead of time and stored in the refrigerator before baking.