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Easy Chicken Breast and Green Beans

Easy Chicken Breast and Green Beans is a quick and flavorful dish that’s perfect for busy weeknights or whenever you desire a light yet satisfying meal. This one-pan wonder combines tender chicken with crisp green beans, all coated in a savory honey-soy sauce that brings out the best flavors. With just 10 minutes of prep time and 15 minutes of cooking, you’ll have a nutritious dinner on the table in under 30 minutes. Whether you’re cooking for your family or entertaining guests, this versatile recipe can be enjoyed over rice, quinoa, or on its own. Say goodbye to complicated meals and hello to a hassle-free cooking experience!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts (cut into 1-inch chunks)
  • 2 1/2 cups green beans (trimmed and cut into 1-inch pieces)
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup soy sauce
  • 3 tablespoons honey
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat oil in a large skillet over medium heat until shimmering.
  2. Add chicken, season with salt and pepper, and cook for about 5-7 minutes until browned.
  3. Stir in minced garlic and cook for an additional minute.
  4. Add green beans and stir to combine.
  5. In a small bowl, whisk together chicken broth, soy sauce, honey, corn starch, and remaining oil.
  6. Pour sauce over chicken and green beans; stir well to coat evenly.
  7. Simmer for about 5-7 minutes until green beans are tender-crisp and sauce thickens slightly.
  8. Remove from heat and garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 9g
  • Sodium: 590mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 75mg

Keywords: For added flavor, consider incorporating fresh herbs like thyme or rosemary during cooking. Substitute honey with maple syrup for a different sweetness profile. Feel free to add other vegetables such as bell peppers or carrots for extra nutrition.