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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Indulge in the comforting warmth of Easy Chicken, Poblano, and Black Bean Soup, a perfect small-batch recipe for cozy evenings or gatherings. This creamy soup combines tender shredded chicken, smoky poblano peppers, and hearty black beans, creating a delightful burst of flavor in every spoonful. With just 15 minutes of prep time, you’ll have this satisfying dish ready in under an hour. Ideal for small families or meal prep without worrying about excess leftovers, this versatile recipe invites customization with your favorite toppings. Packed with protein and fiber, it’s a wholesome comfort food option that will leave everyone asking for seconds.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 tbsp unsalted butter
  • 1/2 cup chopped yellow onion
  • 1 poblano pepper (chopped)
  • 2 cups shredded chicken
  • 1 can (15 oz) black beans (drained)
  • 1/2 cup frozen corn
  • 3 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheese (Cheddar or any preferred blend)
  • Fresh lime juice and cilantro for garnish

Instructions

  1. In a large saucepan over medium heat, melt the butter. Add chopped onions and poblano pepper; sauté for about 5-6 minutes until tender.
  2. Stir in shredded chicken, black beans, corn, and chicken broth. Bring to a simmer over medium-high heat and cook uncovered for about 15 minutes.
  3. Reduce heat slightly; add heavy cream and cheese. Stir until the cheese melts completely.
  4. Simmer for an additional 15 minutes; stir in lime juice and adjust seasoning with salt and pepper.
  5. Serve in warm bowls garnished with cilantro and your choice of toppings.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 322
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: For added richness, use rotisserie chicken. Adjust spice levels by adding more chili powder or jalapeños. Store leftovers in an airtight container for up to three days or freeze for up to three months.