Easy chocolate chocolate chip cookies are the ultimate treat for any occasion. These cookies are rich, soft, and deliciously chocolaty, making them perfect for birthdays, holidays, or just a cozy evening at home. With this easy recipe, you can whip up a batch of Easy Chocolate Chocolate Chip Cookies in about 20 minutes using just one bowl. Their delightful flavor and chewy texture will make them a favorite among friends and family.
Why You’ll Love This Recipe
- Quick Prep Time: You can prepare these cookies in just 15 minutes, making them an ideal last-minute dessert.
- One-Bowl Wonder: No need for multiple bowls or complicated equipment; everything mixes in one bowl for easy cleanup.
- Decadent Flavor: The combination of cocoa powder and chocolate chips creates a rich chocolate experience that satisfies any sweet tooth.
- Perfectly Soft Texture: These cookies come out soft and chewy, ensuring every bite is delightful.
- Versatile Treat: Great for any occasion, whether it’s a family gathering or a simple snack at home.
Tools and Preparation
To make these easy chocolate chocolate chip cookies, you’ll need some essential tools to ensure a smooth baking process.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- Baking sheets
- Parchment paper or silicone baking mats
- Medium cookie scoop
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine all the ingredients without making a mess.
- Baking sheets: These provide the surface area needed for your cookies to bake evenly, ensuring they don’t stick.
- Medium cookie scoop: This tool helps you portion out uniform cookie dough balls, making sure each cookie bakes evenly.
Ingredients
For these delightful cookies, gather the following ingredients:
For the Cookies
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
How to Make Easy Chocolate Chocolate Chip Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Melt the Butter
Microwave the butter in a large microwave-safe bowl for about 40 seconds until it is about 90% melted.
Step 3: Whisk Until Smooth
Whisk the melted butter until it is completely smooth and combined.
Step 4: Combine Sugars
Add in the brown sugar and granulated sugar. Mix until well combined and creamy.
Step 5: Add Vanilla and Egg
Stir in the vanilla extract and egg, mixing until fully incorporated into the batter.
Step 6: Mix Dry Ingredients
Add in the all-purpose flour, cocoa powder, baking soda, and kosher salt. Mix until everything is just combined.
Step 7: Prepare Cookie Dough
The dough should be soft and slightly sticky but not overly so. Make sure not to overmix!
Step 8: Fold in Chocolate Chips
Gently stir in the semisweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 9: Scoop Dough onto Baking Sheets
Using a medium cookie scoop, scoop out approximately 1.5 tablespoons of dough per cookie. Place them about two inches apart on your prepared baking sheets.
Step 10: Bake Your Cookies
Bake in your preheated oven for about 7-10 minutes. The cookies should be puffy but still look slightly underbaked in the middle.
Now you’re ready to enjoy a batch of warm, gooey Easy Chocolate Chocolate Chip Cookies!
How to Serve Easy Chocolate Chocolate Chip Cookies
These Easy Chocolate Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a party or enjoying a quiet night at home, here are some delightful serving suggestions to elevate your cookie experience.
Pair with Milk
- Classic Choice: A glass of cold milk complements the rich chocolate flavor, making every bite even better.
Ice Cream Sandwiches
- Decadent Treat: Use two cookies to create an ice cream sandwich. Choose your favorite ice cream flavor for a fun twist.
Coffee or Tea
- Warm Beverage Combo: Serve these cookies with a cup of coffee or tea. The warmth of the drink enhances the chocolate goodness.
Toppings Variation
- Add-on Delight: Drizzle melted chocolate or caramel on top of the cookies for an extra layer of sweetness and presentation.
Gift Packaging
- Sweet Surprise: Package cookies in a decorative box or jar as gifts for friends and family. They make delightful homemade gifts!
Cookie Platter
- Party Snack: Arrange cookies on a platter with an assortment of other desserts for a stunning dessert table at gatherings.
How to Perfect Easy Chocolate Chocolate Chip Cookies
To ensure your Easy Chocolate Chocolate Chip Cookies turn out perfect every time, consider these helpful tips.
Use Room Temperature Ingredients: This helps the butter and sugar blend well, resulting in a smoother dough.
Measure Flour Correctly: Always spoon flour into your measuring cup and level it off for accurate measurement; this prevents dry cookies.
Don’t Overmix Dough: Mix just until ingredients are combined to keep the cookies soft and chewy.
Chill Dough: For thicker cookies, chill the dough for about 30 minutes before baking. This helps them maintain their shape.
Watch Baking Time: Keep an eye on your cookies while they bake. Remove them when they look slightly underbaked for that soft texture.
Store Properly: Store cooled cookies in an airtight container at room temperature to maintain freshness and softness.
Best Side Dishes for Easy Chocolate Chocolate Chip Cookies
Pairing side dishes with your delicious cookies can enhance the overall taste experience. Here are some fantastic options to consider:
Vanilla Ice Cream: A scoop of creamy vanilla ice cream is a classic pairing that balances the richness of chocolate.
Fresh Fruit Salad: A light fruit salad adds a refreshing contrast to the sweetness of the cookies.
Chocolate Dipped Strawberries: Enhance your cookie indulgence with strawberries dipped in chocolate for a double treat.
Nutty Granola Bars: These offer crunch and texture, making them a great companion alongside soft cookies.
Cheese Platter: Include mild cheeses like brie or gouda which offer savory flavors against sweet cookies.
Hot Cocoa: Warm up with hot cocoa topped with whipped cream, creating a comforting dessert combo perfect for chilly days.
Caramel Sauce Dip: A small bowl of caramel sauce can add extra sweetness and richness when dipped alongside each bite.
Nutty Trail Mix: For those who enjoy snacking, serving trail mix provides crunchy contrast and complements chocolate beautifully.
Common Mistakes to Avoid
When making Easy Chocolate Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some pitfalls to avoid for the best results.
- Not measuring flour correctly: Too much flour can make cookies dry. Use a kitchen scale or spoon and level technique for accurate measurement.
- Overmixing the dough: Mixing too long can lead to tough cookies. Mix until ingredients are just combined to keep them soft.
- Skipping chilling time: Not chilling the dough can result in flat cookies. Allow the dough to rest for at least 30 minutes before baking for better texture.
- Ignoring oven temperature: Baking at the wrong temperature can affect cookie doneness. Always preheat your oven and use an oven thermometer for accuracy.
- Using old baking soda: Expired baking soda will not provide proper leavening. Check the expiration date before using it to ensure your cookies rise well.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 1 week.
- Keep layers separated with parchment paper to prevent sticking.
Freezing Easy Chocolate Chocolate Chip Cookies
- Place cookies in a freezer-safe bag or container.
- They can be stored for up to 3 months. Label with the date for reference.
Reheating Easy Chocolate Chocolate Chip Cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes until warm.
- Microwave: Place one cookie on a microwave-safe plate and heat for about 10-15 seconds—watch closely to avoid overheating.
- Stovetop: Heat a skillet on low, add a cookie, and cover with a lid for 1-2 minutes until warmed through.
Frequently Asked Questions
How do I make Easy Chocolate Chocolate Chip Cookies softer?
To keep your cookies soft, avoid overbaking them. They should look slightly underbaked when you take them out of the oven.
Can I use different types of chocolate chips?
Yes! You can mix semisweet chocolate chips with milk chocolate or dark chocolate chips based on your taste preference.
How should I store Easy Chocolate Chocolate Chip Cookies?
Store your cookies in an airtight container at room temperature or refrigerate them if you prefer a firmer texture.
Can I freeze these Easy Chocolate Chocolate Chip Cookies?
Absolutely! You can freeze baked cookies or freeze unbaked dough balls. Just make sure they are well-wrapped.
Final Thoughts
These Easy Chocolate Chocolate Chip Cookies are not only quick to prepare but also incredibly delicious. Their rich chocolate flavor makes them perfect for any occasion. Feel free to customize by adding nuts or using different types of chocolate chips! Give this recipe a try, and enjoy every bite!
Easy Chocolate Chocolate Chip Cookies
Indulge in the ultimate treat with these Easy Chocolate Chocolate Chip Cookies. Perfectly soft and chewy, these cookies are a chocolate lover’s dream come true! With a rich blend of cocoa powder and semisweet chocolate chips, they offer an irresistible flavor that will delight your taste buds. This one-bowl recipe allows you to whip up a batch in just 20 minutes—ideal for birthdays, holidays, or cozy evenings at home. Whether enjoyed warm from the oven or packed as a sweet gift, these cookies are sure to become a favorite among family and friends.
- Total Time: 25 minutes
- Yield: Approximately 18 cookies 1x
Ingredients
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Melt the butter in a large bowl until about 90% melted.
- Whisk the melted butter until smooth.
- Combine brown sugar and granulated sugar; mix until creamy.
- Stir in vanilla extract and egg until fully incorporated.
- Add flour, cocoa powder, baking soda, and salt; mix until just combined.
- Fold in chocolate chips evenly.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 7-10 minutes until puffy and slightly underbaked in the center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Experiment with different types of chocolate chips or add nuts for extra texture.
