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Easy Chocolate Chocolate Chip Cookies

Easy Chocolate Chocolate Chip Cookies

Indulge in the ultimate treat with these Easy Chocolate Chocolate Chip Cookies. Perfectly soft and chewy, these cookies are a chocolate lover’s dream come true! With a rich blend of cocoa powder and semisweet chocolate chips, they offer an irresistible flavor that will delight your taste buds. This one-bowl recipe allows you to whip up a batch in just 20 minutes—ideal for birthdays, holidays, or cozy evenings at home. Whether enjoyed warm from the oven or packed as a sweet gift, these cookies are sure to become a favorite among family and friends.

  • Total Time: 25 minutes
  • Yield: Approximately 18 cookies 1x

Ingredients

Scale
  • 1/2 cup butter
  • 3/4 cup brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 ⅓ cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3/4 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Melt the butter in a large bowl until about 90% melted.
  3. Whisk the melted butter until smooth.
  4. Combine brown sugar and granulated sugar; mix until creamy.
  5. Stir in vanilla extract and egg until fully incorporated.
  6. Add flour, cocoa powder, baking soda, and salt; mix until just combined.
  7. Fold in chocolate chips evenly.
  8. Scoop dough onto prepared baking sheets, spacing them two inches apart.
  9. Bake for 7-10 minutes until puffy and slightly underbaked in the center.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Experiment with different types of chocolate chips or add nuts for extra texture.