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Easy Cioppino

Easy Cioppino is a comforting seafood stew that warms the soul with its rich flavors and vibrant presentation. This dish combines tender chicken, succulent shrimp, and colorful vegetables simmered in a savory tomato broth, making it perfect for cozy dinners or festive gatherings. Serve with crusty bread for dipping, and watch everyone rave about your culinary skills!

  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 lb boneless skinless chicken thighs
  • 1 lb fresh shrimp, peeled
  • 1 medium yellow onion, chopped
  • 2 bell peppers (any color), chopped
  • 4 cloves garlic, minced
  • 28 oz canned diced tomatoes
  • 2 cups low-sodium vegetable broth
  • Juice of 1 lemon
  • 2 tsp dried Italian herbs (oregano and basil)
  • Salt and pepper to taste

Instructions

  1. Chop bell peppers and onion, and mince garlic.
  2. Heat olive oil in a large pot over medium heat. Sauté onions and bell peppers for about 5 minutes until softened; add garlic for an additional minute.
  3. Cut chicken thighs into bite-sized pieces, add to the pot, and cook until no longer pink, about 5 minutes.
  4. Pour in diced tomatoes, vegetable broth, lemon juice, Italian herbs, salt, and pepper. Bring to a gentle simmer for 10 minutes.
  5. Stir in shrimp and cook for another 5 minutes until shrimp are pink and opaque.
  6. Serve in bowls garnished with fresh parsley if desired. Enjoy with crusty bread.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 420
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 150mg

Keywords: - Customize your cioppino by adding other seafood like clams or mussels. - Adjust spice levels with red pepper flakes or additional herbs based on your preference. - For leftovers, store in an airtight container in the refrigerator for up to three days.