This Easy Cream Cheese Chicken recipe is perfect for busy weeknights or casual gatherings. In just 30 minutes, you can create a creamy garlic herb sauce that elevates simple chicken breasts into a delightful dish. It’s made with pantry staples, making it accessible and convenient. Whether it’s a family dinner or a cozy night in, this dish will impress with its rich flavors and easy preparation.
Why You’ll Love This Recipe
- Quick Preparation: This meal takes only 30 minutes from start to finish, making it ideal for hectic days.
- Creamy and Flavorful: The cream cheese transforms into a luscious sauce that complements the chicken beautifully.
- Versatile Ingredients: With basic pantry items, this recipe can be whipped up anytime without special shopping.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a gathering with friends, this dish fits right in.
- Customizable: You can easily adjust spices or add veggies to suit your taste or dietary needs.
Tools and Preparation
To prepare this easy cream cheese chicken, you’ll need some essential kitchen tools that help streamline the cooking process.
Essential Tools and Equipment
- Skillet
- Microwave
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps achieve that perfect golden crust on the chicken.
- Microwave: Quickly softens the cream cheese, making it easier to incorporate into the sauce.
Ingredients
The following ingredients are required to make this delicious Easy Cream Cheese Chicken:
Chicken and Cream Cheese
- 8 ounces cream cheese (a block of Philly) (softened)
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
Cooking Essentials
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
Flavor Boosters
- 3/4 cup chicken broth
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
For Garnish
- Fresh chopped parsley (optional, to taste)
How to Make Easy Cream Cheese Chicken
Step 1: Microwave the Cream Cheese
Microwave the cream cheese until very soft. Cut it into smaller pieces and set aside until needed.
Step 2: Prepare the Chicken
Cut the chicken breasts in half lengthwise so you have 4 thinner pieces. Season them with garlic powder and some salt & pepper.
Step 3: Cook the Chicken
Melt butter and oil in a skillet over medium-high heat. When hot, add the chicken and cook for about 5-6 minutes per side or until golden brown and cooked through (165°F). Transfer the chicken to a plate.
Step 4: Sauté Onions
Reduce heat to medium, then add onions to the skillet. Sauté for 5-7 minutes until softened and lightly browned.
Step 5: Add Garlic
Stir in minced garlic and cook for about 30 seconds until fragrant.
Step 6: Create the Sauce
Add chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes. Stir until smooth; this may take a few minutes.
Step 7: Combine Chicken and Sauce
Return the chicken to the skillet to warm through. If necessary, add a splash of chicken broth to thin out the sauce. Adjust seasoning with additional salt & pepper if needed. Sprinkle with fresh parsley if desired before serving immediately.
How to Serve Easy Cream Cheese Chicken
Easy cream cheese chicken is a versatile dish that can be served in various ways. Whether you’re hosting a dinner party or enjoying a quiet family meal, these serving suggestions will enhance the experience.
Over Rice
- Serve the chicken on a bed of fluffy white or brown rice to soak up the creamy sauce. It makes for an easy and satisfying meal.
With Pasta
- Pair it with your favorite pasta, such as fettuccine or penne. The creamy garlic herb sauce complements the pasta beautifully.
On a Salad
- Slice the chicken and serve it over mixed greens with your choice of dressing. This adds a fresh twist to the rich flavors of the dish.
In Tacos
- Shred the chicken and place it in soft tortillas. Top with avocado, salsa, and cilantro for a delicious taco night.
With Crusty Bread
- Serve alongside slices of crusty baguette or garlic bread. This allows everyone to scoop up the creamy sauce easily.
As Meal Prep
- Store leftovers in airtight containers for quick lunches throughout the week. Reheat and enjoy over grains or greens.
How to Perfect Easy Cream Cheese Chicken
To ensure your easy cream cheese chicken turns out perfectly every time, consider these helpful tips.
- Use softened cream cheese: Letting your cream cheese come to room temperature helps it blend smoothly into the sauce without lumps.
- Don’t overcook the chicken: Cooking chicken breasts just until they reach 165°F keeps them juicy and prevents dryness.
- Customize seasonings: Feel free to adjust the garlic powder and Italian seasoning according to your taste preferences for a personalized flavor profile.
- Add vegetables: Incorporate bell peppers or spinach into the sautéed onions for added nutrition and color in your dish.
- Thin the sauce if needed: If you find the sauce too thick, add a splash of chicken broth until you reach your desired consistency.
- Garnish for presentation: Sprinkle freshly chopped parsley before serving to add color and freshness to your dish.
Best Side Dishes for Easy Cream Cheese Chicken
Pairing side dishes with easy cream cheese chicken can elevate your meal even further. Here are some excellent options that complement this creamy main course perfectly.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that enhances every bite of chicken.
- Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutritional balance, providing crunch against the creamy sauce.
- Roasted Vegetables: A mix of seasonal roasted vegetables brings sweetness and texture, making it a perfect counterpart.
- Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumber offers a light contrast to the richness of the chicken.
- Cauliflower Rice: For a low-carb option, serve cauliflower rice seasoned with herbs; it’s light yet filling.
- Green Beans Almondine: Sautéed green beans with toasted almonds add elegance and crunch, enhancing your dining experience.
- Baked Sweet Potatoes: Sweet potatoes provide a subtle sweetness that pairs wonderfully with cream cheese flavors.
- Corn on the Cob: Grilled or boiled corn on the cob adds fun and flavor while balancing out richer dishes like this one.
Common Mistakes to Avoid
When preparing Easy Cream Cheese Chicken, it’s easy to make some common errors that can impact your dish. Here are a few mistakes to watch out for:
- Not Softening the Cream Cheese: If the cream cheese is not softened before use, it will be difficult to incorporate into the sauce. Always microwave or leave it at room temperature for a while.
- Overcooking the Chicken: Cooking chicken too long can lead to dry meat. Aim for an internal temperature of 165°F and remove it from heat as soon as it’s done.
- Skipping Seasoning: Forgetting to season your chicken can result in bland flavors. Don’t hesitate to use salt, pepper, and other spices liberally.
- Using Cold Ingredients: Cold ingredients can affect how well they mix together. Make sure all ingredients are at room temperature for a smoother sauce.
- Rushing the Sauce Preparation: Allow the sauce enough time to come together. Stir gradually, and don’t rush this step; it ensures a creamy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Keep leftovers in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Easy Cream Cheese Chicken
- Freeze in an airtight container or heavy-duty freezer bag.
- It can last up to 2 months in the freezer.
Reheating Easy Cream Cheese Chicken
- Oven: Preheat your oven to 350°F. Cover the dish with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Add a splash of chicken broth to a skillet over low heat, then add the chicken. Stir occasionally until warmed through.
Frequently Asked Questions
Can I use frozen chicken for Easy Cream Cheese Chicken?
Yes, you can use frozen chicken breasts. Just ensure they are fully thawed before cooking for even results.
What can I serve with Easy Cream Cheese Chicken?
This dish pairs well with rice, pasta, or steamed vegetables. You can get creative with sides based on your preference!
How do I make Easy Cream Cheese Chicken spicier?
To add some heat, increase the amount of crushed red pepper flakes or add diced jalapeños when cooking.
Can I customize the herbs in this recipe?
Absolutely! Feel free to experiment with different herbs like thyme or rosemary instead of Italian seasoning for a unique flavor profile.
Is this recipe suitable for meal prep?
Yes! This easy cream cheese chicken is perfect for meal prep and keeps well in the fridge or freezer.
Final Thoughts
Easy Cream Cheese Chicken is not just quick but also incredibly versatile. You can easily customize it by adding vegetables or changing spices according to your taste. Whether you’re looking for a weeknight dinner or meal prep option, this recipe is sure to impress! Give it a try and enjoy a creamy, flavorful dish that everyone will love!
Easy Cream Cheese Chicken
Looking for a quick and delicious dinner option? This Easy Cream Cheese Chicken is your answer. In just 30 minutes, you can whip up tender chicken breasts smothered in a creamy garlic herb sauce that’s sure to impress your family or guests. Made with common pantry ingredients, this dish is not only accessible but also customizable to suit various tastes. Whether paired with rice, pasta, or served over a fresh salad, each bite offers rich flavors that make weeknight meals feel special. Perfect for busy evenings or casual gatherings, this recipe is a must-try!
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 2 large chicken breasts
- 8 ounces cream cheese (softened)
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 3/4 cup chicken broth
- Salt and pepper (to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
Instructions
- Microwave cream cheese until softened; set aside.
- Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat butter and olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown and cooked through (165°F). Transfer to a plate.
- Lower heat to medium; sauté onions until softened, about 5-7 minutes.
- Add minced garlic; cook for an additional 30 seconds.
- Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
- Return chicken to skillet; warm through and adjust seasoning as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 640mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For a richer flavor, add vegetables like spinach or bell peppers during the sautéing process. Adjust the spice level by increasing crushed red pepper flakes or adding jalapeños. Great for meal prep! Store leftovers in airtight containers for quick lunches.
