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Easy Cream Cheese Chicken

Easy Cream Cheese Chicken

Looking for a quick and delicious dinner option? This Easy Cream Cheese Chicken is your answer. In just 30 minutes, you can whip up tender chicken breasts smothered in a creamy garlic herb sauce that’s sure to impress your family or guests. Made with common pantry ingredients, this dish is not only accessible but also customizable to suit various tastes. Whether paired with rice, pasta, or served over a fresh salad, each bite offers rich flavors that make weeknight meals feel special. Perfect for busy evenings or casual gatherings, this recipe is a must-try!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large chicken breasts
  • 8 ounces cream cheese (softened)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 3/4 cup chicken broth
  • Salt and pepper (to taste)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  1. Microwave cream cheese until softened; set aside.
  2. Cut chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
  3. Heat butter and olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes on each side until golden brown and cooked through (165°F). Transfer to a plate.
  4. Lower heat to medium; sauté onions until softened, about 5-7 minutes.
  5. Add minced garlic; cook for an additional 30 seconds.
  6. Stir in chicken broth, cream cheese, Italian seasoning, and crushed red pepper flakes until smooth.
  7. Return chicken to skillet; warm through and adjust seasoning as needed.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with sauce (150g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 23g
  • Saturated Fat: 12g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 110mg

Keywords: For a richer flavor, add vegetables like spinach or bell peppers during the sautéing process. Adjust the spice level by increasing crushed red pepper flakes or adding jalapeños. Great for meal prep! Store leftovers in airtight containers for quick lunches.