Ingredients
- 4 croissants (sliced in half)
- 6 eggs (scrambled)
- 20 slices honey chicken ham
- 4 slices American cheese
- 2 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Scramble the eggs until fluffy and set aside.
- Slice croissants in half horizontally.
- In a small bowl, mix melted butter, brown sugar, and mustard.
- Brush one side of each croissant half with the butter mixture.
- On the bottom halves, layer honey chicken ham, a slice of cheese, and scrambled eggs.
- Top with the other croissant halves and wrap each sandwich tightly in aluminum foil.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 960mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 260mg
Keywords: Use fresh croissants for optimum flavor and texture. Feel free to customize with additional ingredients like spinach or different cheeses. These sandwiches can be prepared ahead of time and stored in the refrigerator.
