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Easy Dakbokkeumtang (Korean Chicken Stew)

Easy Dakbokkeumtang (Korean Chicken Stew)

Easy Dakbokkeumtang, a Korean Chicken Stew, is the perfect comfort food for any occasion. This delightful dish features tender chicken thighs simmered with hearty vegetables like potatoes and carrots, all enveloped in a flavor-packed sauce made from gochujang. With a harmonious balance of spice and sweetness, Easy Dakbokkeumtang is sure to impress family and friends alike. Best of all, it comes together in just 30 minutes, making it an ideal choice for busy weeknights or cozy family dinners. Serve it over rice or enjoy it on its own for a wholesome meal that warms both body and soul.

  • Total Time: 30 minutes
  • Yield: Serves approximately four people 1x

Ingredients

Scale
  • 1 lb boneless chicken thighs (chopped)
  • 1 large onion (diced)
  • 1 carrot (chopped)
  • 4 small russet potatoes (peeled and quartered)
  • 3 cups chicken stock
  • 3 tbsp gochujang
  • 3 tbsp soy sauce
  • 3 tbsp garlic (minced)
  • 1 tbsp vegetable oil
  • Garnish: green onion (chopped)

Instructions

  1. Prepare the sauce by mixing gochujang, soy sauce, minced garlic, sugar, and sesame oil in a small bowl; set aside.
  2. Heat vegetable oil in a medium pot over medium heat; sauté diced onions until translucent.
  3. Add the chopped chicken thighs; cook until browned on both sides.
  4. Stir in chopped potatoes and carrots; cook for 1-2 minutes.
  5. Pour in chicken stock and add the prepared sauce; stir well and bring to a boil.
  6. Reduce heat to low-medium and let simmer for 15-20 minutes until chicken is cooked through.
  7. Garnish with chopped green onions before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: For added spice, adjust the amount of gochujang according to your preference. Feel free to incorporate other vegetables like bell peppers or zucchini for more variety. Leftovers can be stored in an airtight container in the refrigerator for up to three days.