Ingredients
- 1 Chocolate Oreo pie crust
- 1 box (5.9 oz) chocolate instant pudding
- 1.5 cups milk (any choice)
- 1 tub (8 oz) Cool Whip
- 5–6 Oreos (for garnish)
Instructions
- In a mixing bowl, whisk together the chocolate pudding mix and milk until thickened.
- Gently fold in half of the Cool Whip until fully combined.
- Pour the mixture into the Oreo pie crust and smooth the top with a spatula.
- Use a Ziplock bag with a star tip to pipe decorative swirls of the remaining Cool Whip on top.
- Sprinkle broken Oreos over the whipped cream for garnish.
- Chill in the refrigerator or freezer for at least 2 hours before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For extra flavor, try using different flavors of instant pudding. Chill your ingredients for better texture when mixing. Experiment with toppings like chocolate drizzle or additional crushed Oreos.