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Easy Fair Funnel Cake

Easy Fair Funnel Cake

Bring the carnival experience home with this Easy Fair Funnel Cake! Crispy, golden, and generously dusted with powdered sugar, this delightful treat is quick and fun to make. With a simple batter of eggs, milk, and vanilla, you can create a nostalgic dessert that’s perfect for parties or a cozy family night. Customize your funnel cake with toppings like fresh fruit, chocolate syrup, or whipped cream to satisfy any sweet tooth. Whether you’re frying them up for an event or indulging on the weekend, these funnel cakes are sure to delight everyone!

  • Total Time: 20 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

  1. Heat 2 inches of vegetable oil in a deep skillet to 375°F (190°C).
  2. In a mixing bowl, whisk together eggs, milk, and vanilla until combined. Add sugar, flour, baking powder, and salt; mix until smooth.
  3. Pour batter into a squeeze bottle or piping bag. Drizzle batter into hot oil in a crisscross pattern.
  4. Fry for 1–2 minutes on each side until golden brown. Remove and drain on paper towels.
  5. Dust with powdered sugar before serving warm.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 7g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Maintain the oil temperature at 375°F for crispy results. Experiment with toppings like chocolate sauce or fresh fruit to enhance flavor. Store leftovers in an airtight container for up to two days.