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Easy Frozen Homemade Limoncello Bliss Recipe

Easy Frozen Homemade Limoncello Bliss Recipe

Bring a taste of Italy to your home with this Easy Frozen Homemade Limoncello Bliss Recipe. This refreshing Italian liqueur is a perfect addition to summer gatherings or as a delightful after-dinner drink. Crafted from organic lemons and high-proof alcohol, this limoncello offers a bright and aromatic flavor that will impress your guests. With its simple preparation process, you can enjoy the vibrant taste of homemade limoncello in just a few steps. Chill it in the freezer for a slushy treat or use it to elevate cocktails and desserts, making it a versatile choice for any occasion.

  • Total Time: 59 minute
  • Yield: Approximately 25 servings (750 ml total) 1x

Ingredients

Scale
  • 10 medium organic lemons
  • 750 ml high-proof pure alcohol
  • 3 cups filtered water
  • 2 cups white granulated sugar

Instructions

  1. Wash and scrub the lemons thoroughly, then zest them without including the pith.
  2. Place lemon zest in a large glass jar, pour over the alcohol, seal tightly, and let it infuse in a dark place for 3-6 weeks, shaking gently every few days.
  3. Prepare simple syrup by dissolving sugar in heated water; let cool completely.
  4. Combine cooled syrup with infused alcohol, reseal, and let rest for an additional week.
  5. Strain the mixture through a fine mesh strainer or cheesecloth into bottles and store in the freezer.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Drink
  • Method: Infusing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 96
  • Sugar: 9g
  • Sodium: 1mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: For enhanced flavor, allow the limoncello to infuse for the full duration of 6 weeks. Experiment with herbs like basil or mint during infusion for unique variations. Serve straight from the freezer for an extra refreshing experience.