Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Fudgy Tiramisu Brownies

Easy Fudgy Tiramisu Brownies

Indulge in the delightful Easy Fudgy Tiramisu Brownies, a luscious fusion of rich chocolate brownies and classic tiramisu flavors. These brownies boast a fudgy texture infused with coffee and cream, making them a perfect dessert for any occasion—from family gatherings to cozy nights in. Their impressive layered appearance will leave your guests in awe, while their quick preparation means you can whip them up at a moment’s notice. Customize this recipe by adding your favorite nuts or varying the coffee flavor to suit your taste. Enjoy these decadent treats chilled or warm with ice cream!

  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 teaspoon baking powder
  • 8 ounces mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 2 tablespoons brewed espresso

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, melt butter and let it cool slightly. Stir in sugar until combined.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. Sift together flour, cocoa powder, and baking powder; fold into wet ingredients until just combined.
  5. Pour batter into greased 9×9-inch baking pan and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
  6. In another bowl, whip mascarpone cheese, heavy cream, and powdered sugar until soft peaks form. Fold in brewed espresso.
  7. After cooling the brownies, spread tiramisu filling over the top and refrigerate for at least an hour.
  8. Garnish with finely chopped fresh parsley, cut into squares, and serve.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 95mg

Keywords: Use high-quality cocoa powder and espresso for enhanced flavor. Avoid overmixing to maintain that fudgy texture. Let brownies cool completely before cutting for clean edges.