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Easy Gluten-Free Pancakes

Easy Gluten-Free Pancakes

Discover the joy of fluffy, easy gluten-free pancakes that are quick to prepare and deliciously satisfying. This recipe utilizes simple pantry staples, allowing you to whip up a batch in just minutes. Perfect for busy mornings or leisurely brunches, these pancakes are customizable to suit your taste—add fresh fruit, chocolate chips, or your favorite syrups for an extra treat. You can even make them vegan with a simple egg replacer! Store the dry mix in an airtight container for future use and enjoy delightful pancakes whenever the craving strikes.

  • Total Time: 15 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 1 cup all-purpose gluten-free flour
  • 1 tablespoon gluten-free baking powder
  • 2 tablespoons granulated sugar
  • 3/4 cup milk (dairy-free options available)
  • 1 egg (or vegan egg replacer)
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt

Instructions

  1. In a large mixing bowl, whisk together the egg (or egg replacer), sugar, vanilla extract, and vegetable oil until smooth.
  2. Add the gluten-free flour, baking powder, xanthan gum (if needed), and salt to the wet mixture, stirring until combined.
  3. Pour in the milk and mix until you achieve a smooth batter.
  4. Preheat a greased griddle or frying pan over medium heat (around 350°F).
  5. Scoop about 1/4 cup of batter onto the hot surface and cook until bubbles form on top; flip and cook until golden brown.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 pancake
  • Calories: 130
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For thinner pancakes, add extra milk as needed. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months. Serve with a variety of toppings like maple syrup, fresh berries, or nut butter for added flavor.