Easy Grilled Lemon Pepper beef Chops

Recipe By:
Natalia
Updated:
Easy Grilled Lemon Pepper beef Chops

Easy Grilled Lemon Pepper beef Chops is a delightful dish that brings a burst of flavor to your dinner table. This recipe is not only simple to prepare but also perfect for any occasion, from casual weeknight meals to summer barbecues. The zesty lemon pepper seasoning enhances the beef chops, making them juicy and satisfying. Enjoy these easy grilled chops with friends and family as a centerpiece for your next gathering!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 15 minutes from start to finish, making it perfect for busy weeknights.
  • Flavor Explosion: The combination of lemon and pepper creates a bright, zesty flavor that elevates the beef.
  • Versatile Dish: Great for grilling season or any time of year; these chops can be served with various sides to suit your taste.
  • Healthy Option: Lean beef loin chops provide protein while being low in fat when prepared correctly.
  • Impressive Presentation: The beautiful grill marks and vibrant seasoning make this dish look as good as it tastes!

Tools and Preparation

Before you start cooking, gather your tools and equipment. Having everything ready will help streamline the process.

Essential Tools and Equipment

  • Grill
  • Instant-read thermometer
  • Tongs
  • Basting brush

Importance of Each Tool

  • Grill: Essential for achieving those signature grill marks and smoky flavor in your beef chops.
  • Instant-read thermometer: Ensures that your beef is cooked perfectly to an internal temperature of 145°F.
  • Tongs: Help you flip the chops easily without piercing the meat, keeping juices inside.
  • Basting brush: Useful for applying olive oil evenly on both sides, ensuring a great sear.

Ingredients

For the Beef Chops

  • Six boneless beef loin chops (3/4 to 1 inch thick)
  • California Style Lemon Pepper
  • Juice of one lemon
  • Olive Oil

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Easy Grilled Lemon Pepper beef Chops

Step 1: Preheat Your Grill

Preheat your barbecue grill on medium-high heat. This ensures optimal cooking conditions for your beef chops.

Step 2: Prepare the Beef Chops

Sprinkle both sides of your beef chops generously with California Style Lemon Pepper. Squeeze the juice of half a lemon over one side of the beef chops. Flip them over and squeeze the other half of the lemon on the other side. Finally, spray or drizzle both sides with olive oil.

Step 3: Grill the Beef Chops

Place the seasoned beef chops onto the preheated grill. Cook them until they develop dark brown grill marks and release easily from the grate, about 3 minutes. Rotate each chop 90° and cook for another 2 minutes. Flip the chops over and grill for an additional 2 minutes. Again rotate them 90° and cook until they reach an internal temperature of 145°F, which usually takes about another 2 minutes.

Step 4: Rest Before Serving

Once cooked through, remove the beef chops from the grill. Let them rest covered in foil for about 5 minutes before serving. This allows juices to redistribute within the meat, ensuring tender bites with every forkful!

How to Serve Easy Grilled Lemon Pepper beef Chops

Serving your Easy Grilled Lemon Pepper beef Chops can elevate any meal. These flavorful chops pair well with a variety of sides and garnishes that enhance their zesty taste. Here are some creative serving suggestions.

Add Fresh Herbs

  • Chopped Parsley: Sprinkle freshly chopped parsley on top for a pop of color and freshness.
  • Cilantro Garnish: Use cilantro for an aromatic touch that complements the lemon flavor.

Pair with Sauces

  • Creamy Garlic Sauce: Drizzle a creamy garlic sauce over the chops for added richness.
  • Chimichurri Sauce: A vibrant chimichurri sauce adds depth and a hint of spice to the dish.

Serve with Grains

  • Couscous Salad: A light couscous salad with vegetables makes for a delightful side.
  • Quinoa Pilaf: Quinoa pilaf brings nutty flavors that balance the citrus notes beautifully.

How to Perfect Easy Grilled Lemon Pepper beef Chops

Getting your Easy Grilled Lemon Pepper beef Chops just right is essential for an unforgettable dining experience. Here are some tips to ensure perfection.

  • Marinate Longer: Letting the beef chops marinate for at least 30 minutes enhances flavor absorption.
  • Preheat Grill Properly: Ensuring your grill is at medium-high heat helps achieve those perfect grill marks.
  • Use a Meat Thermometer: To avoid overcooking, use a meat thermometer to check doneness; aim for 145°F.
  • Rest Before Serving: Allowing the meat to rest for 5 minutes after grilling keeps it juicy.
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Best Side Dishes for Easy Grilled Lemon Pepper beef Chops

Complementing your Easy Grilled Lemon Pepper beef Chops with the right side dishes can create a balanced meal. Here are some delicious options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting touch.
  2. Grilled Asparagus: Lightly charred asparagus offers a fresh, crunchy contrast to the tender beef.
  3. Caesar Salad: A classic Caesar salad adds crisp romaine and rich dressing that pairs well with grilled meats.
  4. Coleslaw: A tangy coleslaw gives a crunchy texture and zesty flavor that complements the chops nicely.
  5. Roasted Vegetables: Seasonal roasted veggies bring sweetness and color to your plate.
  6. Rice Pilaf: Fluffy rice pilaf adds substance while allowing the lemon pepper flavors to shine through.

Common Mistakes to Avoid

When making Easy Grilled Lemon Pepper beef Chops, avoiding common pitfalls can make a big difference in taste and texture.

  • Skipping the marinating step: Not allowing the beef chops to marinate with lemon pepper and juice can lead to bland flavors. Aim for at least 15 minutes of marinating time to enhance taste.
  • Overcrowding the grill: Placing too many chops on the grill can cause uneven cooking. Grill in batches if necessary to ensure proper heat distribution.
  • Ignoring internal temperature: Cooking without checking the internal temperature may result in undercooked or overcooked meat. Use an instant-read thermometer to ensure a perfect 145°F.
  • Not letting the meat rest: Cutting into beef chops right after cooking can cause juices to escape, leading to dryness. Always allow them to rest for at least 5 minutes covered in foil.
  • Using low-quality seasonings: Using subpar lemon pepper seasoning can affect flavor. Invest in a good quality California Style Lemon Pepper for the best results.

Refrigerator Storage

  • Store your leftover Easy Grilled Lemon Pepper beef Chops in an airtight container.
  • They will be good for about 3–4 days in the refrigerator.

Freezing Easy Grilled Lemon Pepper beef Chops

  • Place the beef chops in freezer-safe bags or containers.
  • They can be frozen for up to 3 months for optimal freshness.

Reheating Easy Grilled Lemon Pepper beef Chops

  • Oven: Preheat your oven to 350°F. Place the chops on a baking sheet and cover them with foil to prevent drying out. Heat for about 15-20 minutes.
  • Microwave: Place one chop on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1–2 minutes, checking frequently.
  • Stovetop: Heat a skillet over medium heat and add a little olive oil. Sear the chops for about 2–3 minutes on each side until warmed through.
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Frequently Asked Questions

What is the best way to season Easy Grilled Lemon Pepper beef Chops?

The best way is to use California Style Lemon Pepper along with fresh lemon juice. This combination gives your beef chops a delicious citrusy flavor.

Can I use other cuts of meat?

Yes! While this recipe focuses on beef loin chops, you can also try it with pork chops or chicken breasts for variety.

How do I know when my Easy Grilled Lemon Pepper beef Chops are done?

Use an instant-read thermometer; they should reach an internal temperature of 145°F for safe consumption.

Can I prepare these Easy Grilled Lemon Pepper beef Chops ahead of time?

Absolutely! You can marinate them earlier in the day and grill them just before serving, making them ideal for meal prep or entertaining.

Final Thoughts

Easy Grilled Lemon Pepper beef Chops are not only simple to prepare but also bursting with flavor that appeals to everyone. This versatile recipe allows you to customize it with various marinades or sides, making it suitable for any occasion. Give this delightful dish a try, and enjoy your delicious meal!

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Easy Grilled Lemon Pepper beef Chops

Easy Grilled Lemon Pepper Beef Chops

Easy Grilled Lemon Pepper Beef Chops are a scrumptious and vibrant dish that effortlessly combines zesty lemon flavor with the savory goodness of beef. This recipe is perfect for any occasion, from casual family dinners to summer barbecues. In just 15 minutes, you can enjoy juicy, perfectly grilled beef chops seasoned with California Style Lemon Pepper and fresh lemon juice. Serve these delightful chops with your favorite sides for a satisfying meal that will impress friends and family alike.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 boneless beef loin chops (3/4 to 1 inch thick)
  • California Style Lemon Pepper
  • Juice of 1 lemon
  • Olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season both sides of the beef chops generously with California Style Lemon Pepper. Squeeze the juice of one lemon over each side and drizzle with olive oil.
  3. Place the seasoned chops on the grill and cook for approximately 3 minutes until grill marks appear. Rotate 90 degrees and grill for another 2 minutes. Flip the chops and repeat – grilling until they reach an internal temperature of 145°F.
  4. Remove from the grill, cover with foil, and let rest for 5 minutes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 beef chop (approximately 150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 100mg

Keywords: Marinating the chops for at least 30 minutes enhances flavor. Ensure your grill is properly heated for ideal cooking results. Use a meat thermometer to guarantee perfect doneness.

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