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Easy Grilled Lemon Pepper beef Chops

Easy Grilled Lemon Pepper Beef Chops

Easy Grilled Lemon Pepper Beef Chops are a scrumptious and vibrant dish that effortlessly combines zesty lemon flavor with the savory goodness of beef. This recipe is perfect for any occasion, from casual family dinners to summer barbecues. In just 15 minutes, you can enjoy juicy, perfectly grilled beef chops seasoned with California Style Lemon Pepper and fresh lemon juice. Serve these delightful chops with your favorite sides for a satisfying meal that will impress friends and family alike.

  • Total Time: 25 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 boneless beef loin chops (3/4 to 1 inch thick)
  • California Style Lemon Pepper
  • Juice of 1 lemon
  • Olive oil
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season both sides of the beef chops generously with California Style Lemon Pepper. Squeeze the juice of one lemon over each side and drizzle with olive oil.
  3. Place the seasoned chops on the grill and cook for approximately 3 minutes until grill marks appear. Rotate 90 degrees and grill for another 2 minutes. Flip the chops and repeat – grilling until they reach an internal temperature of 145°F.
  4. Remove from the grill, cover with foil, and let rest for 5 minutes before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 beef chop (approximately 150g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 39g
  • Cholesterol: 100mg

Keywords: Marinating the chops for at least 30 minutes enhances flavor. Ensure your grill is properly heated for ideal cooking results. Use a meat thermometer to guarantee perfect doneness.