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Heavenly Banana Walnut Cream Cake

Indulge in the delightful flavors of Heavenly Banana Walnut Cream Cake, a moist and flavorful dessert perfect for any occasion. With ripe bananas providing natural sweetness and crunchy walnuts adding texture, this cake is easy to prepare and will impress your family and friends. Whether served as a dessert or breakfast treat, each slice promises to bring joy to your gatherings.

  • Total Time: 45 minutes
  • Yield: Serves approximately 10 slices 1x

Ingredients

Scale
  • 3 ripe bananas (mashed)
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • ½ cup walnuts (chopped)
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp white vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a bowl, whisk together flour, baking powder, and sugar.
  3. In another bowl, mash bananas and mix in eggs, oil, vanilla extract, and vinegar.
  4. Combine wet and dry ingredients gently; fold in chopped walnuts.
  5. Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
  6. Allow cooling before serving; enjoy plain or with whipped cream.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 22g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: - For an extra flavor twist, substitute walnuts with pecans or add chocolate chips. - Use coconut sugar instead of granulated sugar for a unique taste. - Store leftovers tightly wrapped at room temperature for up to three days.