Ingredients
Scale
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Wash and slice the strawberries; place half in a medium-sized pot.
- Add sugar and lemon juice; stir gently to combine.
- Heat on medium-low until boiling, stirring occasionally for about 5 minutes.
- Add the remaining strawberries and cook for an additional 2 minutes.
- Remove from heat, cool down, and store in a mason jar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use perfectly ripe strawberries for the best flavor. Adjust sugar based on your sweetness preference. Experiment with flavors by adding vanilla extract or herbs.
