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Easy homemade strawberry sauce

Easy Homemade Strawberry Sauce

Experience the delightful taste of homemade strawberry sauce that transforms any meal into a special occasion. This quick and easy recipe requires just three ingredients—fresh strawberries, sugar, and lemon juice—and can be whipped up in under 20 minutes. The vibrant color and balance of sweetness and tartness make it a perfect topping for pancakes, cheesecakes, or even as a refreshing dip for fruits.

  • Total Time: 20 minutes
  • Yield: Approximately 2 cups (8 servings) 1x

Ingredients

Scale
  • 1 lb fresh strawberries
  • 1/4 cup sugar
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Wash and slice the strawberries; place half in a medium-sized pot.
  2. Add sugar and lemon juice; stir gently to combine.
  3. Heat on medium-low until boiling, stirring occasionally for about 5 minutes.
  4. Add the remaining strawberries and cook for an additional 2 minutes.
  5. Remove from heat, cool down, and store in a mason jar.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 50
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Use perfectly ripe strawberries for the best flavor. Adjust sugar based on your sweetness preference. Experiment with flavors by adding vanilla extract or herbs.