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Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake

Easy Italian Peach Crumb Cake is a delightful and versatile dessert that highlights the juicy sweetness of fresh peaches. This simple recipe is perfect for any occasion, whether you want a comforting snack, a delicious breakfast, or a crowd-pleasing dessert at gatherings. With its crumbly topping and rich flavors, this cake will impress family and friends alike. The straightforward preparation method, combined with fresh ingredients, ensures that even novice bakers can create this scrumptious treat with ease.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 2¼ – 2½ cups all-purpose flour
  • ½ cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • ½ cup cold butter
  • 1 egg
  • 2½ cups sliced fresh peaches (or canned, well-drained)
  • 1½ tablespoons sugar

Instructions

  1. Preheat your oven to 350°F (180°C) and grease an 8" cake pan.
  2. In a bowl, combine sliced peaches with 1½ tablespoons of sugar; set aside.
  3. In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Add the egg and stir gently.
  4. Pour half of the crumb mixture into the prepared pan, press down to form a base, then layer with peach mixture, and top with remaining crumbs.
  5. Bake for 30-40 minutes until golden brown on top. Cool before serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: For best results, use ripe peaches for optimal flavor. Chill your butter to achieve the desired crumbly texture. Feel free to substitute other fruits like plums or berries for variety.