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Easy Kabobs with Zucchini and Sausage

Easy Kabobs with Zucchini and Sausage

Easy Kabobs with Zucchini and Sausage are the ultimate quick and delicious option for summer grilling. Perfect for family dinners, backyard barbecues, or a simple weeknight meal, these kabobs feature marinated zucchini and pre-cooked sausage threaded together on skewers, delivering vibrant colors and mouthwatering flavors. In just a short time, you can enjoy a satisfying low-carb dish that’s not only fun to eat but also versatile enough to customize with your favorite vegetables and seasonings. Ideal for outdoor gatherings or indoor cooking, these kabobs are sure to impress everyone at the table!

  • Total Time: 25 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 16 oz. package pre-cooked sausages
  • 4 small zucchinis
  • 2 red bell peppers (optional)
  • 1 small red onion (optional)
  • 1/4 cup Newman's Own Classic Oil and Vinegar Dressing
  • Fresh parsley for garnish

Instructions

  1. Cut zucchini and optional vegetables into uniform pieces.
  2. Marinate cut vegetables in a Ziploc bag with Italian dressing for at least one hour.
  3. Preheat the grill or broiler to medium heat.
  4. Cut sausages into chunks.
  5. Thread sausages and marinated vegetables onto skewers alternately.
  6. Grill kabobs for about 15 minutes, turning frequently until sausages are browned and zucchini is tender.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 kabob (approx. 140g)
  • Calories: 230
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 40mg

Keywords: For enhanced flavor, marinate vegetables overnight. Feel free to swap out vegetables based on your preferences—mushrooms or cherry tomatoes work great too! Ensure the grill is properly preheated to avoid sticking.