Easy Lemon Meringue Pie Macarons – theamazingfood

I was convinced macarons were impossible to make at home until I tried this Easy Lemon Meringue Pie Macarons recipe. Combining two of my favorite desserts into one delightful treat makes these macarons a perfect choice for any occasion. Whether it’s a casual gathering or a fancy dinner party, these macarons are sure to impress with their bright lemon flavor and elegant presentation.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even beginners can master these macarons.
• Delicious Flavor: The zesty lemon filling brings a refreshing twist to the classic macaron.
• Versatile Treat: Perfect for celebrations, afternoon tea, or as a sweet gift for loved ones.
• Elegant Presentation: These macarons are visually stunning, making them a showstopper on any dessert table.
• Unique Combination: Enjoy the best of both worlds with flavors reminiscent of lemon meringue pie.

Tools and Preparation

To create your Easy Lemon Meringue Pie Macarons, having the right tools is essential. This will ensure the best results and make your baking experience enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Baking sheets
• Parchment paper
• Sifter
• Rubber spatula
• Piping bags

Importance of Each Tool

• Stand mixer or hand mixer: Essential for whipping egg whites to achieve those perfect peaks.
• Baking sheets: Provides a sturdy base for baking your macarons evenly.
• Parchment paper: Prevents sticking and helps in achieving a smooth surface on your macarons.

Ingredients

For the Macaron Shells

• 3 large egg whites
• 1/4 cup granulated sugar
• 1 2/3 cups powdered sugar
• 1/4 tsp cream of tartar
• 1 cup finely ground almond flour
• 1/2 tsp pure vanilla extract
• Gel paste coloring, if desired

For the Lemon Filling

• 3 egg yolks
• 4 tbsp unsalted butter
• 1/2 cup fresh lemon juice
• Zest from 1 lemon
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 1/4 tsp table salt

For the Meringue Topping

• 2 large egg whites
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 tsp vanilla extract

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Lemon Meringue Pie Macarons – theamazingfood

Step 1: Prepare Baking Sheets

Line your baking sheets with parchment paper. Use a pencil to trace circles that are about 2 inches wide; flip the paper over so that the ink side is down.

Step 2: Make Macaron Batter

1. In a stand mixer, whip together the egg whites and cream of tartar until soft peaks form.
2. Slowly add in granulated sugar while continuing to whip until stiff peaks form.
3. Sift powdered sugar and almond flour together into a bowl.
4. Gently fold the dry mixture into the whipped egg whites until just combined. Be careful not to over-mix.
5. If using gel paste coloring, add it now and mix until evenly distributed.

Step 3: Pipe Shells

Transfer the macaron batter into a piping bag fitted with a round tip. Pipe small rounds onto the prepared baking sheets.

Step 4: Let Shells Rest

Allow piped shells to rest at room temperature for about 30 minutes until they form a skin on top.

Step 5: Bake Shells

Preheat your oven to 300°F (150°C). Bake each sheet for about 15–20 minutes. Let cool completely before removing from parchment.

Step 6: Prepare Lemon Filling

In a saucepan over medium heat, whisk together egg yolks, lemon juice, zest, sugar, cornstarch, and salt until thickened. Remove from heat and mix in butter until fully melted.

Step 7: Assemble Macarons

Pipe lemon filling onto half of the cooled macaron shells. Top with another shell to create sandwiches.

Step 8: Make Meringue Topping (Optional)

Whip egg whites with sugar in a clean bowl until stiff peaks form. Pipe meringue on top of assembled macarons if desired.

Enjoy your delightful Easy Lemon Meringue Pie Macarons!

How to Serve Easy Lemon Meringue Pie Macarons – theamazingfood

Serving Easy Lemon Meringue Pie Macarons is all about presentation and pairing them with delightful accompaniments. These macarons can elevate any gathering or meal, making them perfect for both casual and formal occasions.

With Fresh Berries

• Pair your macarons with a mix of fresh strawberries, blueberries, and raspberries for a burst of color and flavor.

On a Dessert Platter

• Arrange macarons alongside other desserts like brownies or tarts for a stunning dessert display at parties.

With a Cup of Tea

• Enjoy these macarons with a warm cup of herbal tea. The citrus notes complement the tea’s flavors beautifully.

As Party Favors

• Wrap each macaron in decorative packaging to create charming party favors that guests will love to take home.

With Whipped Cream

• Serve macarons with a dollop of freshly whipped cream for added richness and creaminess.

In a Cake Stand

• Display the macarons on a tiered cake stand to draw attention and add an elegant touch to your table setting.

How to Perfect Easy Lemon Meringue Pie Macarons – theamazingfood

Making perfect Easy Lemon Meringue Pie Macarons requires attention to detail. Follow these tips to ensure your macarons turn out wonderfully every time.

• Use room temperature egg whites – This helps achieve better volume when whipping them into meringue.
• Sift dry ingredients – Sifting the almond flour and powdered sugar ensures there are no lumps, leading to smoother shells.
• Pipe consistently – Practice piping uniform circles for even baking. This creates visually appealing macarons.
• Let them rest – Allow piped shells to sit before baking. This forms a skin that helps create that signature macaron foot.
• Monitor oven temperature – Make sure your oven is correctly calibrated. Too hot can burn, while too cool may not bake properly.
• Experiment with flavors – While lemon meringue is fantastic, feel free to play around with different fillings and colors!

Best Side Dishes for Easy Lemon Meringue Pie Macarons – theamazingfood

Pairing side dishes with your Easy Lemon Meringue Pie Macarons can enhance your dining experience. Here are some delightful options:

1. Lemon Sorbet – A refreshing frozen treat that complements the zesty flavor of the macarons perfectly.
2. Coconut Cream Pie – The creamy coconut filling contrasts nicely with the tart lemon, creating a delicious combination.
3. Fruit Salad – A light fruit salad adds freshness and balances the sweetness of the macarons.
4. Pavlova – This airy dessert topped with fruit provides a lovely texture contrast to the dense macaron shell.
5. Cheesecake Bites – Mini cheesecake bites offer rich creaminess that pairs well with lemony flavors.
6. Ice Cream Sundae – Create fun ice cream sundaes as an interactive dessert option alongside your macarons.
7. Chocolate Fondue – Dip fruits or marshmallows in chocolate for a decadent treat that complements the tartness of lemon.
8. Almond Biscotti – Crunchy biscotti adds texture and pairs nicely with tea or coffee served alongside the macarons.

Common Mistakes to Avoid

Making Easy Lemon Meringue Pie Macarons can be tricky. Here are some common mistakes to watch out for:

• Ignoring the egg whites: Make sure your egg whites are at room temperature and free of any yolk. This helps achieve a stable meringue.
• Not sifting the dry ingredients: Always sift your powdered sugar and almond flour together. This prevents lumps and ensures smooth macarons.
• Overmixing the batter: Be careful not to overmix your macaron batter. It should flow like lava but still hold its shape when piped.
• Skipping the aging process: Letting your macarons sit before baking is crucial. This forms a skin that helps create the perfect “foot.”
• Inaccurate oven temperature: Use an oven thermometer to confirm your oven’s temperature. Uneven heat can lead to uneven baking.

Storage & Reheating Instructions

Refrigerator Storage

• item Store your macarons in an airtight container.
• item They can last up to 3 days in the refrigerator.
• item Place parchment paper between layers to prevent sticking.

Freezing Easy Lemon Meringue Pie Macarons – theamazingfood

• item Place cooled macarons in a single layer on a baking sheet.
• item Transfer them to an airtight container after freezing.
• item They can be frozen for up to 1 month.

Reheating Easy Lemon Meringue Pie Macarons – theamazingfood

• Oven: Preheat to 300°F (150°C) and warm for about 5 minutes to regain crispness.
• Microwave: Use low power for just a few seconds; avoid overheating.
• Stovetop: Not recommended as it may alter texture.

Frequently Asked Questions

How do I make Easy Lemon Meringue Pie Macarons?

To make these delicious macarons, follow the recipe closely, ensuring you properly prepare your meringue and filling for best results.

Can I customize the filling for my macarons?

Absolutely! You can experiment with various flavors like raspberry or chocolate, while keeping the macaron shell lemon-flavored for a unique twist.

How long do Easy Lemon Meringue Pie Macarons last?

When stored properly, they can last up to 3 days in the refrigerator or up to 1 month in the freezer, maintaining their delightful taste and texture.

Why did my macarons crack?

Cracking usually occurs due to improper mixing or baking conditions. Ensure you mix only until combined and check your oven temperature carefully.

Can I use other colors for my macarons?

Yes! Feel free to add gel paste coloring according to your preference. Just remember not to overdo it; a little goes a long way!

Final Thoughts

Easy Lemon Meringue Pie Macarons are not just a treat; they combine flavors from two beloved desserts into one delightful bite. Their vibrant taste and unique appearance make them perfect for any occasion. Don’t hesitate to customize these macarons with different fillings or colors – let your creativity shine!

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Easy Lemon Meringue Pie Macarons

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Indulge in the delightful fusion of flavors with Easy Lemon Meringue Pie Macarons. These exquisite treats combine the tangy zest of lemon meringue pie and the airy elegance of traditional macarons, making them a must-try for dessert lovers. Perfect for any gathering, from casual brunches to sophisticated dinner parties, these macarons are not only visually stunning but also bursting with refreshing citrus flavor. With straightforward steps and simple ingredients, even novice bakers can impress their guests with these sophisticated sweets. Elevate your dessert game and enjoy a taste sensation that’s sure to leave everyone asking for seconds!

• Total Time: 50 minutes
• Yield: Approximately 12 macarons 1x

Ingredients

Scale 1x2x3x

• 3 large egg whites
• 1/4 cup granulated sugar
• 1 2/3 cups powdered sugar
• 1/4 tsp cream of tartar
• 1 cup finely ground almond flour
• 3 egg yolks
• 4 tbsp unsalted butter
• 1/2 cup fresh lemon juice
• Zest from 1 lemon

Instructions

1. Prepare baking sheets by lining them with parchment paper.
2. In a stand mixer, whip egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar and continue whipping until stiff peaks form.
3. Sift powdered sugar and almond flour together; gently fold into whipped egg whites until combined.
4. Pipe small rounds onto prepared baking sheets and let rest at room temperature for 30 minutes.
5. Preheat oven to 300°F (150°C) and bake shells for about 15–20 minutes, then let cool completely.
6. For the filling, whisk egg yolks, lemon juice, zest, sugar, cornstarch, and salt in a saucepan over medium heat until thickened; mix in butter until melted.
7. Assemble macarons by piping lemon filling between two macaron shells.

• Author: Natalia
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 macaron (25g)
• Calories: 90
• Sugar: 8g
• Sodium: 30mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg

Keywords: Ensure egg whites are at room temperature for better whipping results. Sift dry ingredients to avoid lumps in your batter. Experiment with different fillings like raspberry or chocolate for unique flavor combinations.