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Easy Lemon Meringue Pie Macarons - theamazingfood

Easy Lemon Meringue Pie Macarons

Indulge in the delightful fusion of flavors with Easy Lemon Meringue Pie Macarons. These exquisite treats combine the tangy zest of lemon meringue pie and the airy elegance of traditional macarons, making them a must-try for dessert lovers. Perfect for any gathering, from casual brunches to sophisticated dinner parties, these macarons are not only visually stunning but also bursting with refreshing citrus flavor. With straightforward steps and simple ingredients, even novice bakers can impress their guests with these sophisticated sweets. Elevate your dessert game and enjoy a taste sensation that’s sure to leave everyone asking for seconds!

  • Total Time: 50 minutes
  • Yield: Approximately 12 macarons 1x

Ingredients

Scale
  • 3 large egg whites
  • 1/4 cup granulated sugar
  • 1 2/3 cups powdered sugar
  • 1/4 tsp cream of tartar
  • 1 cup finely ground almond flour
  • 3 egg yolks
  • 4 tbsp unsalted butter
  • 1/2 cup fresh lemon juice
  • Zest from 1 lemon

Instructions

  1. Prepare baking sheets by lining them with parchment paper.
  2. In a stand mixer, whip egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar and continue whipping until stiff peaks form.
  3. Sift powdered sugar and almond flour together; gently fold into whipped egg whites until combined.
  4. Pipe small rounds onto prepared baking sheets and let rest at room temperature for 30 minutes.
  5. Preheat oven to 300°F (150°C) and bake shells for about 15–20 minutes, then let cool completely.
  6. For the filling, whisk egg yolks, lemon juice, zest, sugar, cornstarch, and salt in a saucepan over medium heat until thickened; mix in butter until melted.
  7. Assemble macarons by piping lemon filling between two macaron shells.
  • Author: Natalia
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 macaron (25g)
  • Calories: 90
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Ensure egg whites are at room temperature for better whipping results. Sift dry ingredients to avoid lumps in your batter. Experiment with different fillings like raspberry or chocolate for unique flavor combinations.