Looking for a delicious and satisfying meal that aligns perfectly with your low-carb goals? This Easy Low Carb Chicken Casserole is not only simple to prepare but also packed with flavor. It’s perfect for weeknight dinners or any family gathering, ensuring everyone at the table enjoys a hearty dish without the carb overload. With its creamy texture and savory ingredients, this casserole stands out as a favorite for both kids and adults alike.
Why You’ll Love This Recipe
- Family-Friendly: This casserole is a hit with all ages, making dinner time enjoyable for everyone.
- Quick to Prepare: With just 15 minutes of prep time, you can have this meal ready in no time.
- Low Carb Goodness: Staying on track with your diet is easy when meals taste this good.
- Versatile Ingredients: Feel free to mix in your favorite vegetables or proteins for a personalized touch.
- One-Pot Wonder: Cleanup is a breeze with everything baked in one dish.
Tools and Preparation
Before you start cooking, gather the necessary tools. Having the right equipment makes the preparation smooth and efficient.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Knife
- Cutting board
- Measuring cups
Importance of Each Tool
- Baking dish: Ideal for holding all the ingredients together while they bake evenly.
- Mixing bowl: Ensures that your ingredients are well-combined before transferring to the baking dish.
- Knife: A sharp knife helps in chopping vegetables and cooked chicken effortlessly.
Ingredients
Main Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped Turkey Bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Easy Low Carb Chicken Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough to cook your casserole evenly.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine:
1. The diced or shredded cooked chicken breast.
2. Chopped turkey bacon.
3. Minced garlic.
4. Ranch dressing.
5. Half of each type of cheese (mozzarella and cheddar).
6. The broccoli florets and drained spinach.
Mix everything until well combined.
Step 3: Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it evenly across the bottom.
Step 4: Add Remaining Cheese
Sprinkle the remaining mozzarella and cheddar cheese over the top of the casserole for a cheesy finish.
Step 5: Bake
Place the baking dish in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove from oven and let it cool slightly. Garnish with freshly chopped parsley before serving. Enjoy your Easy Low Carb Chicken Casserole!
How to Serve Easy Low Carb Chicken Casserole
This Easy Low Carb Chicken Casserole is perfect for busy weeknights. Here are some creative serving suggestions to elevate your dish and make it even more delightful.
With a Fresh Green Salad
- A simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the casserole.
Topped with Avocado Slices
- Slices of creamy avocado add a fresh twist and healthy fats that enhance the overall flavor of your meal.
As a Wrap in Lettuce Leaves
- For a fun twist, serve the casserole wrapped in crisp lettuce leaves for a low-carb alternative to tortillas.
Paired with Cauliflower Rice
- Cauliflower rice is a fantastic low-carb side that absorbs flavors well, making it an excellent pairing for this casserole.
Garnished with Fresh Herbs
- Fresh herbs like parsley or cilantro add brightness and aroma to each bite, enhancing the taste profile of the dish.
How to Perfect Easy Low Carb Chicken Casserole
To make your Easy Low Carb Chicken Casserole even better, consider these helpful tips.
- Choose Quality Chicken: Use freshly cooked or rotisserie chicken for the best flavor and texture in your casserole.
- Drain Spinach Well: Properly draining the spinach prevents excess moisture, ensuring your casserole isn’t watery.
- Customize Cheese: Feel free to mix different cheeses like pepper jack or gouda for added flavor variety.
- Add More Veggies: Incorporate additional vegetables like bell peppers or zucchini for extra nutrients and color.
- Bake Until Golden: Ensure you bake until the cheese is bubbly and golden brown on top for an appealing finish.

Best Side Dishes for Easy Low Carb Chicken Casserole
This casserole pairs wonderfully with various side dishes. Here are some great options to consider:
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a noodle-like experience while keeping carbs low.
- Roasted Brussels Sprouts: These veggies add a crunchy texture and caramelized flavor that perfectly complements the casserole.
- Garlic Mashed Cauliflower: A creamy alternative to mashed potatoes, garlic mashed cauliflower is rich and satisfying without the carbs.
- Sautéed Green Beans: Quick sautéed green beans with garlic offer freshness and a vibrant color contrast to your meal.
- Cucumber Salad: A refreshing cucumber salad with dill adds a cool crunch that balances the warm casserole nicely.
- Stuffed Bell Peppers: Stuff bell peppers with any leftover casserole mix for an easy-to-eat hand-held option that’s still low-carb.
Common Mistakes to Avoid
To ensure your Easy Low Carb Chicken Casserole turns out perfectly, avoid these common mistakes.
- Skipping the Drainage: Not draining the spinach properly can make your casserole watery. Always squeeze out excess moisture before adding it to the mix.
- Using Cold Ingredients: Adding cold chicken or cheese can affect cooking time and texture. Allow all ingredients to reach room temperature for even cooking.
- Neglecting Seasoning: Failing to season appropriately can lead to bland flavors. Don’t forget to taste and adjust seasoning as needed, especially with the ranch dressing.
- Overcrowding the Dish: Packing too many ingredients in one dish can result in uneven cooking. Make sure your casserole has enough space for proper heat circulation.
- Not Covering While Baking: Leaving the casserole uncovered can lead to a dry top layer. Cover with foil for the first part of baking, then remove it to brown the cheese.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Easy Low Carb Chicken Casserole
- Use a freezer-safe container or wrap tightly with plastic wrap.
- Freeze for up to 3 months for best quality.
Reheating Easy Low Carb Chicken Casserole
- Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20-30 minutes until warmed through.
- Microwave: Place a portion on a microwave-safe plate. Heat on high for 2-3 minutes, checking midway for even heating.
- Stovetop: In a skillet over medium heat, reheat portions while stirring occasionally until warm throughout.

Frequently Asked Questions
Can I use rotisserie chicken in this Easy Low Carb Chicken Casserole?
Yes! Rotisserie chicken is a great shortcut and adds flavor, making meal prep even easier.
What other vegetables can I add?
Feel free to include vegetables like bell peppers or zucchini for added nutrition and flavor variety.
How can I make this recipe dairy-free?
You can substitute dairy cheese with plant-based alternatives that melt well, ensuring you maintain that cheesy goodness!
Is this casserole suitable for meal prep?
Absolutely! This Easy Low Carb Chicken Casserole is perfect for meal prep. Just store individual portions in containers for quick meals throughout the week.
Final Thoughts
This Easy Low Carb Chicken Casserole is not only delicious but also versatile and accommodating for various dietary needs. You can easily customize it by adding your favorite veggies or adjusting seasonings. Give this recipe a try; it’s sure to become a family favorite!

Easy Low Carb Chicken Casserole
Looking for a satisfying meal that fits your low-carb lifestyle? This Easy Low Carb Chicken Casserole is a flavorful and creamy dish that is quick to prepare and perfect for family dinners or gatherings. Packed with tender chicken, savory turkey bacon, and nutritious vegetables, this casserole will please both kids and adults alike without the carb overload. With just a few simple ingredients and minimal prep time, you can enjoy a hearty, comforting meal that aligns with your dietary goals.
- Total Time: 30 minutes
- Yield: Serves 8
Ingredients
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, turkey bacon, garlic, ranch dressing, half of the mozzarella and cheddar cheese, broccoli florets, and drained spinach. Mix well.
- Transfer mixture to a greased baking dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Use freshly cooked or rotisserie chicken for better flavor. Drain the spinach thoroughly to avoid excess moisture. Feel free to customize with your favorite veggies or cheeses.