Ingredients
Scale
- 4 cups diced or shredded cooked chicken breast
- 8 slices cooked and chopped turkey bacon
- 3 cloves minced garlic
- 1 cup ranch dressing
- 1 cup shredded mozzarella cheese (separated)
- 1 cup shredded cheddar cheese (separated)
- 5 cups broccoli florets
- 1 pound thawed frozen spinach (well-drained)
- Fresh parsley for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine chicken, turkey bacon, garlic, ranch dressing, half of the mozzarella and cheddar cheese, broccoli florets, and drained spinach. Mix well.
- Transfer mixture to a greased baking dish and spread evenly.
- Top with remaining mozzarella and cheddar cheese.
- Bake for about 15 minutes until the cheese is melted and bubbly.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg
Keywords: Use freshly cooked or rotisserie chicken for better flavor. Drain the spinach thoroughly to avoid excess moisture. Feel free to customize with your favorite veggies or cheeses.