Ingredients
Scale
- 8oz ground turkey
- 3 garlic cloves, minced
- 2 tbsp chopped basil
- 2 tbsp shredded zucchini
- 2 tbsp shredded mozzarella cheese
- 1 tsp green pesto
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a mixing bowl, combine ground turkey, garlic, basil, zucchini, mozzarella cheese, pesto, salt, and pepper until well mixed.
- Form the mixture into walnut-sized meatballs using your hands.
- Heat a nonstick pan over medium heat and add a splash of olive oil.
- Place meatballs in the pan and cover with a lid. Cook for about 4-5 minutes until browned on one side.
- Carefully flip the meatballs to brown the other side and cook until fully cooked through.
- Serve warm with salad, cauliflower rice, or zoodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different herbs or spices. These meatballs can be made ahead of time for quick meals throughout the week. Pair them with steamed vegetables or salads for extra nutrition.