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Easy Meatloaf Recipe with the BEST Glaze

Easy Meatloaf Recipe with the BEST Glaze

Experience comfort food at its finest with this Easy Meatloaf Recipe featuring a sweet-tangy glaze that caramelizes beautifully, making it a family favorite for any occasion. In just 15 minutes of prep time, you can whip up this hearty dish that is perfect for weeknight dinners and makes fantastic sandwiches the next day. With ground beef, fresh ingredients, and a glaze that elevates the flavors, this meatloaf is sure to bring everyone to the table for a delightful meal.

  • Total Time: 49 minute
  • Yield: Serves about 8 slices 1x

Ingredients

Scale
  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 cup milk
  • 2 large eggs
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup (for glaze)
  • 1/4 cup brown sugar (for glaze)
  • 1 tablespoon mustard (for glaze)

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or lightly grease a loaf pan.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, salt, and pepper until just mixed.
  3. Shape the mixture into a loaf on the prepared baking sheet or in the loaf pan.
  4. In a small bowl, whisk together ketchup, brown sugar, and mustard; spread half over the meatloaf.
  5. Bake for approximately 45 minutes; brush on remaining glaze and continue baking until an internal temperature of 160°F (70°C) is reached (an additional 15-20 minutes).
  6. Let rest for at least 10 minutes before slicing and serving.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: Approximately 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (112g)
  • Calories: 290
  • Sugar: 7g
  • Sodium: 680mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: For added moisture in turkey variations, consider incorporating grated zucchini or extra milk. Customize your glaze by adding BBQ sauce or spices to fit your taste preferences.