Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Moist Zucchini Bread

Easy Moist Zucchini Bread

Experience the joy of baking with this Easy Moist Zucchini Bread. Bursting with flavor and incredibly moist thanks to freshly shredded zucchini, this delightful loaf is perfect for breakfast, snacks, or a sweet treat anytime. Simple to make with everyday ingredients, it requires minimal prep time and can easily be adapted to suit your taste. Whether you enjoy it plain, toasted with butter, or as part of a dessert spread, this zucchini bread is sure to be a hit. Plus, it freezes beautifully for those busy days when you crave something homemade. Dive into this delicious recipe that will leave everyone asking for seconds!

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp ground cinnamon
  • 1 cup melted butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 2½ cups shredded zucchini

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon. Set aside.
  3. In a large bowl, mix melted butter, brown sugar, granulated sugar, vanilla extract, and beaten eggs until well combined.
  4. Gradually add the dry mixture to the wet mixture and stir until just combined. Gently fold in the shredded zucchini.
  5. Divide the batter between the prepared loaf pans and bake for 55–60 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow cooling in pans for about 15 minutes before transferring to a wire rack to cool completely.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (56g)
  • Calories: 207
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 41mg

Keywords: Use fresh zucchini for maximum moisture and flavor; avoid dried-out zucchini. Don’t overmix; gently fold ingredients together for a light texture. Allow bread to cool completely before slicing to prevent crumbling.