This Easy Mongolian Ground Beef Noodles recipe is perfect for busy weeknights or casual gatherings. In just 15 minutes, you can create a flavorful meal that’s sure to impress family and friends. The combination of savory ground beef, rich sauces, and tender noodles makes this dish a standout. Whether you’re feeding a crowd or enjoying a cozy dinner at home, these noodles are versatile enough for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in only 15 minutes, making it perfect for busy weeknights.
- Flavor Packed: The blend of soy sauce, hoisin sauce, and spices creates a deliciously rich flavor.
- Family-Friendly: Kids and adults alike will love this hearty meal that’s easy to customize.
- Versatile Ingredients: You can easily swap out the protein or add vegetables to suit your taste.
- Budget-Friendly: Using lean ground beef and pantry staples makes this meal affordable.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready will make preparing these Easy Mongolian Ground Beef Noodles even smoother.
Essential Tools and Equipment
- Medium skillet
- Pot for boiling pasta
- Wooden spoon
- Measuring cups and spoons
- Cutting board
Importance of Each Tool
- Medium skillet: Perfect for browning the ground beef evenly while providing enough space to mix all ingredients.
- Pot for boiling pasta: A large pot ensures the linguine cooks properly without sticking together.
Ingredients
This Easy Mongolian Ground Beef Noodles recipe comes together in 15 minutes and is one of the most delicious meals you will make this year.
Main Ingredients
- 1 lb. lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup of beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 1 12 ounce box of Linguine Noodles
For Garnish
- 4 green onions, diced for garnish
- Toasted sesame seeds for garnish
How to Make Easy Mongolian Ground Beef Noodles
Step 1: Brown the Ground Beef
In a medium skillet with high sides on the stovetop, brown the ground beef along with the ginger and garlic until the beef is cooked through. Use the back of a wooden spoon to break up the meat well. Drain any fat and return the pan to the stovetop.
Step 2: Boil Pasta
While the ground beef is cooking, get a pot of water started for your pasta noodles. Be sure to salt the water well so that your noodles soak up that flavor.
Step 3: Combine Ingredients
In a small dish, combine the remaining ingredients—soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce. Pour this mixture into the ground beef in the skillet.
Step 4: Sauté for Flavor
Let everything sauté in the pan for about 3 minutes to allow the ground beef to absorb all those delicious flavors.
Step 5: Mix with Noodles
Once your pasta is done cooking, transfer the noodles directly into the ground beef mixture. Mix thoroughly and allow it all to cook together for an additional couple of minutes so that the sauce thickens nicely.
Step 6: Garnish and Serve
Top your dish with diced green onions and toasted sesame seeds for an added crunch and freshness. Enjoy your Easy Mongolian Ground Beef Noodles!
How to Serve Easy Mongolian Ground Beef Noodles
Serving Easy Mongolian Ground Beef Noodles is a delightful experience. This dish is versatile and can be paired with various sides or garnishes to enhance its flavors.
Garnish with Fresh Herbs
- Chopped Cilantro – Adds a fresh, herbal note that complements the savory beef.
- Lime Wedges – A squeeze of lime brightens the dish and balances the richness.
Pair with Steamed Vegetables
- Broccoli – Provides a crunchy texture and nutritional boost.
- Snap Peas – Adds sweetness and color, making the plate more appealing.
Serve in a Bowl
- Deep Bowls – Presenting the noodles in deep bowls makes for an inviting meal that keeps everything warm.
- Individual Portions – Perfect for family-style dining or gatherings.
How to Perfect Easy Mongolian Ground Beef Noodles
To achieve the best results with your Easy Mongolian Ground Beef Noodles, consider these helpful tips.
- Use Lean Ground Beef – Opt for lean ground beef to reduce excess fat while maintaining flavor.
- Don’t Overcook the Garlic – Sauté garlic just until fragrant to avoid bitterness.
- Adjust Spice Levels – Modify red pepper flakes based on your heat preference for personalized flavor.
- Cook Noodles Al Dente – Ensure your linguine noodles are slightly undercooked before combining them with the sauce for better texture.
- Let It Rest Before Serving – Allowing the dish to sit for a few minutes helps flavors meld together nicely.
- Experiment with Toppings – Try different garnishes like crushed peanuts or chili oil for added crunch and depth.
Best Side Dishes for Easy Mongolian Ground Beef Noodles
Complement your Easy Mongolian Ground Beef Noodles with these tasty side dishes. Each adds unique flavors that enhance your meal experience.
- Fried Rice – A classic side that pairs well; use leftover rice for quick preparation.
- Egg Rolls – Crispy and filled with vegetables, they add crunch alongside your noodles.
- Cucumber Salad – A refreshing salad that balances out the hearty noodles with its crisp texture.
- Asian Slaw – This tangy slaw adds a vibrant crunch and is easy to prepare ahead of time.
- Miso Soup – Warm soup that provides comfort and warmth, perfect before a noodle dish.
- Steamed Dumplings – Soft dumplings filled with meat or vegetables make a delightful addition to your meal.
Common Mistakes to Avoid
When making Easy Mongolian Ground Beef Noodles, it’s easy to overlook some details. Here are common mistakes to steer clear of for the best results.
- Using too much oil: Adding excess oil can make your dish greasy. Use just enough to brown the beef and avoid any extra for a healthier meal.
- Not salting the pasta water: Skipping salt in your boiling water can lead to bland noodles. Always season your pasta water generously for extra flavor.
- Overcooking the beef: Cooking the beef too long can make it tough. Brown it just until cooked through, then combine with sauces quickly.
- Skipping garnishes: Garnishes like green onions and sesame seeds add flavor and texture. Don’t skip them—they elevate the dish significantly.
- Neglecting measurements: Ignoring ingredient quantities can throw off the balance of flavors. Measure carefully to ensure a delicious outcome.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Easy Mongolian Ground Beef Noodles
- Place cooled noodles in a freezer-safe bag or container.
- Freeze for up to 3 months for best quality.
Reheating Easy Mongolian Ground Beef Noodles
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 20-25 minutes.
- Microwave: Heat in intervals of 1 minute, stirring in between until heated through.
- Stovetop: Add a splash of broth or water and heat over medium-low heat, stirring frequently until warm.
Frequently Asked Questions
What are Easy Mongolian Ground Beef Noodles?
Easy Mongolian Ground Beef Noodles is a quick and flavorful dish made with ground beef, soy sauce, ginger, garlic, and noodles. It’s perfect for a fast weeknight meal.
Can I customize Easy Mongolian Ground Beef Noodles?
Absolutely! You can add vegetables like bell peppers or carrots for added nutrition and color. Adjusting spice levels is also an option by varying red pepper flakes.
How do I store leftovers of Easy Mongolian Ground Beef Noodles?
Store your leftovers in an airtight container in the refrigerator for up to 4 days or freeze them for up to 3 months.
Can I use other types of noodles?
Yes! While linguine works great, you can substitute with other noodles like spaghetti or rice noodles based on your preference.
Final Thoughts
Easy Mongolian Ground Beef Noodles is not only quick to prepare but also packs a punch of flavor that everyone will love. It’s versatile, allowing customization with various ingredients based on what you have on hand. Give this recipe a try, and enjoy a delicious meal that fits any occasion!
Easy Mongolian Ground Beef Noodles
Satisfy your cravings for a quick and delicious meal with Easy Mongolian Ground Beef Noodles. This dish combines savory ground beef with rich sauces and tender linguine, all ready in just 15 minutes. Perfect for busy weeknights or casual gatherings, it’s a flavorful option that appeals to both kids and adults. Customize it with your favorite vegetables or proteins to suit your taste, and enjoy a satisfying meal that’s budget-friendly and easy to whip up any night of the week.
- Total Time: 15 minutes
- Yield: Serves approximately 4
Ingredients
- 1 lb lean ground beef
- 4 tsp minced ginger
- 6 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 6 tbsp hoisin sauce
- 1/2 tsp red pepper flakes
- 1/2 tsp black pepper
- 12 oz linguine noodles
- Garnish: diced green onions, toasted sesame seeds
Instructions
- In a medium skillet, brown the ground beef along with minced ginger and garlic until fully cooked. Drain excess fat.
- While cooking the beef, boil salted water in a pot and cook the linguine according to package instructions until al dente.
- In a small bowl, mix soy sauce, beef broth, brown sugar, red pepper flakes, black pepper, and hoisin sauce.
- Pour the sauce mixture into the browned beef and sauté for about 3 minutes.
- Drain the pasta and add it directly to the skillet. Toss everything together and cook for an additional couple of minutes until well combined.
- Serve garnished with diced green onions and toasted sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 10g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Feel free to swap out lean ground beef for chicken or turkey. Add vegetables like bell peppers or snap peas for extra flavor and nutrition. Adjust spice levels by modifying red pepper flakes to suit your heat preference.
