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Easy One-Pot Creamy Beef and Garlic Butter Pasta

Easy One-Pot Creamy Beef and Garlic Butter Pasta

Easy One-Pot Creamy Beef and Garlic Butter Pasta is a delightful dish that combines tender ground beef with a rich garlic butter sauce and creamy pasta, all cooked in one pot. Perfect for busy weeknights or cozy get-togethers, this recipe is quick to prepare and requires minimal cleanup, making it an ideal choice for families and friends alike. The satisfying flavors will impress even the pickiest eaters, while its customizable ingredients allow you to add your favorite vegetables or swap out the pasta. Indulge in this comforting meal that promises to be a hit at any table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb ground beef
  • 2 tablespoons butter
  • 1 teaspoon dried Italian seasoning
  • 1/2 cup beef broth
  • 1/2 cup grated Parmesan cheese
  • 8 ounces penne or spaghetti pasta
  • 2 tablespoons fresh parsley (for garnish)

Instructions

  1. In a large pot over medium heat, brown the ground beef, breaking it apart as it cooks.
  2. Add butter to the pot until melted and mix in the Italian seasoning.
  3. Pour in beef broth and add the pasta; stir to ensure it's submerged.
  4. Cover the pot, bring to a boil, then reduce heat and simmer for 10-12 minutes until pasta is tender.
  5. Remove from heat, stir in Parmesan cheese until melted and creamy.
  6. Garnish with fresh parsley before serving.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 27g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Keywords: Use fresh garlic for enhanced flavor. Customize by adding spinach or mushrooms during cooking. Adjust the sauce's consistency by adding more broth if needed.