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Easy Pastina Soup

Easy Pastina Soup

Easy Pastina Soup is the ultimate comfort food, perfect for cold nights or when you’re feeling under the weather. This creamy Italian soup is packed with hidden vegetables, making it a family-friendly meal that pleases even the pickiest eaters. In just minutes, you can prepare a warm hug in a bowl that nourishes both body and soul. With its soothing garlic flavor and customizable pasta options, this recipe is versatile enough to cater to your family’s tastes. Get ready to enjoy a flavorful broth that wraps you in warmth and comfort.

  • Total Time: 50 minutes
  • Yield: Serves approximately 6 cups (6 servings) 1x

Ingredients

Scale
  • 10.5 cups water or organic unsalted vegetable broth
  • 1 yellow onion
  • 2 celery ribs
  • 3 carrots
  • 4 garlic cloves
  • 1 cup pastina (or any small pasta)
  • Salt, to taste
  • Parmigiano cheese for garnish

Instructions

  1. In a large pot, combine water (or broth), onion, celery, carrots, garlic, and salt. Bring to a boil.
  2. Reduce heat to medium-low and simmer covered for about 45 minutes until vegetables are tender.
  3. Transfer cooked veggies to a blender with some broth and blend until smooth. Return the mixture to the pot.
  4. In a separate small pot, cook pastina according to package instructions until al dente.
  5. Serve by placing pastina in bowls, topping with the creamy broth, and garnishing with Parmigiano cheese.
  • Author: Natalia
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 5mg

Keywords: Feel free to add more hidden vegetables like zucchini or spinach for extra nutrition. For added flavor, consider using fresh herbs like basil or thyme during cooking. This soup freezes well; just ensure the pastina is cooked separately before freezing.