Ingredients
- 12 oz bright white candy melts
- ½ cup dark cocoa candy melts (or dark chocolate)
- ½ cup chopped peanut M&M’s
- ½ cup whole peanut M&M’s
- Optional sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white candy melts in a microwave-safe bowl at 50% power until smooth.
- In another bowl, melt dark cocoa candy melts in the same manner.
- Spread melted white chocolate onto the parchment-lined baking sheet.
- Drizzle melted dark cocoa over the white chocolate; swirl gently with a toothpick.
- Sprinkle chopped and whole peanut M&M’s on top, pressing down slightly.
- Freeze for about 15 minutes or until set; break into pieces before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 32mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use high-quality ingredients for better flavor and texture. Be patient while melting chocolate; stir frequently to avoid burning. Feel free to customize with your favorite toppings or different colored candy melts.