Easy Peach Crisp Recipe (Crispy & Juicy)

This Easy Peach Crisp Recipe (Crispy & Juicy) is a delightful treat that brings the sweetness of summer right to your table. With just 10 minutes of prep time, you can whip up this heavenly dessert or breakfast dish. Made with juicy freestone peaches and a crunchy oat crumble topping, it’s perfect for family gatherings, brunches, or a cozy night in. The combination of flavors and textures makes this recipe stand out and ensures each bite is both crispy and juicy.

Why You’ll Love This Recipe

• Quick Preparation: This peach crisp takes only 10 minutes to prepare, making it an easy option for busy days.
• Versatile Dish: Perfect as a dessert or even for breakfast, this recipe suits any occasion.
• Fresh Ingredients: Using ripe freestone peaches ensures a juicy and flavorful filling.
• Crispy Topping: The oat crumble gives a satisfying crunch that pairs beautifully with the soft peaches.
• Family-Friendly: Kids and adults alike will enjoy this delicious treat!

Tools and Preparation

Before you start making your Easy Peach Crisp Recipe (Crispy & Juicy), gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Peeler

Importance of Each Tool

• Baking dish: A good-quality baking dish allows for even cooking and browning of the crisp.
• Mixing bowls: Essential for combining ingredients without mess, ensuring thorough mixing.

Ingredients

This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it’s perfect for breakfast or dessert!

For the Filling

• 6 medium peaches (about 4 cups)
• 3 tbsp sugar
• 1 tsp cinnamon
• 1 tsp lemon juice

For the Oat Crumble Topping

• 1 cup old fashioned oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/8 tsp salt
• 1/2 cup unsalted butter (softened)

How to Make Easy Peach Crisp Recipe (Crispy & Juicy)

Step 1: Prepare the Peaches

1. Peel the peaches and cut them into slices.
2. Place the sliced peaches in a large bowl.
3. Add sugar, lemon juice, and cinnamon to the peaches.
4. Toss until all the peaches are evenly coated.

Step 2: Assemble the Filling

1. Spread the coated peaches evenly into an oiled baking dish (8-10 inch).

Step 3: Make the Oat Crumble Topping

1. In another large bowl, combine old fashioned oats, brown sugar, salt, and flour.
2. Cut softened butter into small cubes.
3. Add butter cubes to the oat mixture.
4. Mix until you achieve a crumbly texture.

Step 4: Bake

1. Sprinkle the oat crumble evenly over the prepared peach filling.
2. Bake in a preheated oven at 375°F for about 40 minutes or until golden brown and crispy on top.

Step 5: Serve

Let cool slightly before serving hot. Enjoy your crispy and juicy peach crisp!

How to Serve Easy Peach Crisp Recipe (Crispy & Juicy)

Serving your Easy Peach Crisp is just as delightful as making it. This dish can be enjoyed in various ways, making it versatile for any occasion.

With Ice Cream

• Vanilla Ice Cream – A classic pairing, the creamy vanilla ice cream complements the warm, juicy peaches.
• Cinnamon Ice Cream – For a spiced twist, try cinnamon ice cream that enhances the flavors of the peach crisp.

With Whipped Cream

• Homemade Whipped Cream – Light and fluffy, homemade whipped cream adds a rich texture to your dessert.
• Flavored Whipped Cream – Consider adding vanilla or almond extract to your whipped cream for extra flavor.

As a Breakfast Treat

• Serve with Yogurt – Pair your peach crisp with Greek yogurt for a healthy breakfast option.
• Top with Nuts – Sprinkle some chopped nuts on top for added crunch and nutrition.

How to Perfect Easy Peach Crisp Recipe (Crispy & Juicy)

Perfecting your Easy Peach Crisp can elevate this dish to new heights. Here are some tips to ensure a delicious result every time.

• Use Ripe Peaches – Choose peaches that are ripe but firm. They should be fragrant and slightly soft to the touch.
• Adjust Sweetness – Feel free to adjust the amount of sugar based on your taste or the sweetness of the peaches.
• Add Spices – Experiment with spices like nutmeg or allspice for an extra layer of flavor in your peach filling.
• Ensure Crumble Texture – Mix the butter into your oat mixture until it resembles coarse crumbs for the perfect crumble topping.
• Let It Cool Slightly – Allowing the crisp to cool for a few minutes before serving helps it set and makes it easier to slice.

Best Side Dishes for Easy Peach Crisp Recipe (Crispy & Juicy)

Pairing side dishes with your Easy Peach Crisp can enhance your meal. Here are some great options to consider.

1. Fresh Fruit Salad – A light fruit salad offers refreshing flavors that complement the sweetness of the crisp.
2. Cheese Platter – A selection of cheeses can provide a savory contrast to the sweet peach crisp.
3. Granola Bars – Serve homemade granola bars for additional crunch and wholesome goodness alongside your dessert.
4. Green Salad – A simple green salad with vinaigrette balances the richness of the crisp perfectly.
5. Toasted Bread – Serve slices of toasted bread with butter for a comforting side that pairs well with sweet dishes.
6. Coffee or Tea – A warm cup of coffee or herbal tea rounds out this delightful dessert experience beautifully.

Common Mistakes to Avoid

When making your Easy Peach Crisp Recipe (Crispy & Juicy), it’s important to avoid common pitfalls that can affect the final result.

• Not using ripe peaches: Make sure to select juicy, ripe freestone peaches for the best flavor. Unripe peaches can lead to a less sweet and flavorful crisp.
• Overmixing the topping: When combining the oat mixture with butter, mix just until crumbly. Overmixing can result in a dense topping instead of a light and crispy one.
• Skipping the lemon juice: Don’t omit the lemon juice, as it enhances the flavor of the peaches and balances their sweetness. It also prevents browning.
• Using too small a baking dish: Be sure to use an appropriately sized baking dish (8-10 inches) so that the peach crisp bakes evenly. A smaller dish may cause overflow, while a larger dish can dry it out.
• Not letting it cool: Allow your peach crisp to sit for at least 10 minutes after baking. This helps it set and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store the peach crisp in an airtight container.
• It will last up to 3 days in the refrigerator.
• If possible, keep the crumble topping separate from the peaches to maintain texture.

Freezing Easy Peach Crisp Recipe (Crispy & Juicy)

• Wrap the cooled peach crisp tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.
• For best results, freeze before baking if you plan to store it long-term.

Reheating Easy Peach Crisp Recipe (Crispy & Juicy)

• Oven: Preheat your oven to 350°F. Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place individual servings in a microwave-safe dish. Heat on high in 30-second intervals until warm.
• Stovetop: For a quick reheat, place on medium-low heat in a skillet. Stir gently until heated through.

Frequently Asked Questions

Can I use frozen peaches for this Easy Peach Crisp Recipe?

Yes, you can use frozen peaches! Just ensure they are thawed and drained before mixing them with sugar and spices.

How do I make this recipe gluten-free?

To make this Easy Peach Crisp Recipe gluten-free, substitute regular flour with almond flour or gluten-free all-purpose flour.

Can I customize this Easy Peach Crisp Recipe?

Absolutely! Feel free to add nuts, such as pecans or walnuts, to the oat topping for added crunch. You can also mix in other fruits like blueberries or raspberries for extra flavor.

What is the best way to serve Easy Peach Crisp?

Serve your Easy Peach Crisp warm with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat!

Final Thoughts

This Easy Peach Crisp Recipe (Crispy & Juicy) is not only delicious but also incredibly versatile. You can enjoy it as a delightful dessert or even as a sweet breakfast treat. Feel free to customize it by adding different fruits or toppings. Give this recipe a try, and indulge in its comforting flavors!

Print

Easy Peach Crisp Recipe (Crispy & Juicy)

Print Recipe

Pin Recipe

Easy Peach Crisp Recipe (Crispy & Juicy) is a simple, delightful dessert that captures the essence of summer in every bite. With only 10 minutes of prep time, this recipe is perfect for busy days when you crave something sweet without spending hours in the kitchen. The star of this dish is ripe freestone peaches, which provide a juicy filling that contrasts beautifully with a crunchy oat crumble topping. Whether served warm at family gatherings or enjoyed as a cozy breakfast treat, this peach crisp is sure to please everyone at your table.

• Total Time: 50 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 6 medium freestone peaches
• 3 tablespoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon lemon juice
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup flour
• 1/2 cup unsalted butter

Instructions

1. Preheat your oven to 375°F.
2. Peel and slice the peaches, then mix them with sugar, cinnamon, and lemon juice in a bowl.
3. Spread the peach mixture evenly in an oiled baking dish.
4. In another bowl, combine oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
5. Scatter the oat mixture over the peaches and bake for about 40 minutes until golden.

• Author: Natalia
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 18g
• Sodium: 95mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 15mg

Keywords: Use ripe but firm peaches for the best flavor. Adjust sugar according to your taste preference. For added crunch, mix chopped nuts into the oat topping.