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Easy Peach Crisp Recipe (Crispy & Juicy)

Easy Peach Crisp Recipe (Crispy & Juicy)

Easy Peach Crisp Recipe (Crispy & Juicy) is a simple, delightful dessert that captures the essence of summer in every bite. With only 10 minutes of prep time, this recipe is perfect for busy days when you crave something sweet without spending hours in the kitchen. The star of this dish is ripe freestone peaches, which provide a juicy filling that contrasts beautifully with a crunchy oat crumble topping. Whether served warm at family gatherings or enjoyed as a cozy breakfast treat, this peach crisp is sure to please everyone at your table.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 6 medium freestone peaches
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 1 cup old-fashioned oats
  • 1 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup unsalted butter

Instructions

  1. Preheat your oven to 375°F.
  2. Peel and slice the peaches, then mix them with sugar, cinnamon, and lemon juice in a bowl.
  3. Spread the peach mixture evenly in an oiled baking dish.
  4. In another bowl, combine oats, brown sugar, flour, and salt. Cut in softened butter until crumbly.
  5. Scatter the oat mixture over the peaches and bake for about 40 minutes until golden.
  • Author: Natalia
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 245
  • Sugar: 18g
  • Sodium: 95mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Use ripe but firm peaches for the best flavor. Adjust sugar according to your taste preference. For added crunch, mix chopped nuts into the oat topping.