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Easy Pumpkin Hand pies

Easy Pumpkin Hand Pies

Indulge in the delightful flavors of fall with these Easy Pumpkin Hand Pies. Perfect for any occasion, these hand pies feature a flaky crust encasing a spiced pumpkin filling that brings warmth to gatherings, family dinners, or cozy evenings at home. Quick and easy to prepare, they are a hit with both kids and adults alike. Serve them warm with whipped cream or ice cream for an extra special touch. These delightful treats are sure to put smiles on everyone’s faces!

  • Total Time: 40 minutes
  • Yield: Serves approximately 10 hand pies 1x

Ingredients

Scale
  • 2 1/2 cups flour
  • 2 tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 230 g butter
  • 8 tbsp ice water
  • 1 cup pumpkin puree
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 egg
  • 1/3 cup sweetened condensed milk
  • 2 tsp cinnamon
  • 1/3 cup granulated sugar

Instructions

  1. Prepare the pie dough by mixing flour, sugar, and salt in a food processor. Add cubed butter and blend until combined. Pour in ice water and mix briefly until dough holds together.
  2. Chill the dough in the fridge for at least one hour.
  3. Make the filling by combining pumpkin puree, egg, sweetened condensed milk, spices, and salt in a mixing bowl; whisk until smooth.
  4. Roll out chilled dough to about 1/8 inch thick on a floured surface. Cut into circles using a cookie cutter.
  5. Place one tablespoon of filling onto each circle, top with another circle of dough, and seal edges with a fork.
  6. Make slits on top of each pie, brush with egg wash, and sprinkle with cinnamon sugar.
  7. Bake at preheated oven (400°F) for about 15-20 minutes or until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie (60g)
  • Calories: 192
  • Sugar: 8g
  • Sodium: 153mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: <1g
  • Protein: <3g
  • Cholesterol: <33mg

Keywords: Use cold ingredients for a flaky crust. Customize your filling with additional spices like cloves or allspice. These hand pies can be frozen for up to three months—just reheat before serving.