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Easy Pumpkin Muffins

Easy Pumpkin Muffins

Indulge in the warmth of autumn with these Easy Pumpkin Muffins! Perfect for chilly mornings or cozy afternoons, these delightful treats are not overly sweet, making them an ideal choice for breakfast, snacks, or even dessert. With a moist texture from pumpkin puree and aromatic spices, each muffin bursts with comforting flavors that encapsulate fall. Plus, this recipe is incredibly simple—no mixer required! You can whip up a batch in just 15 minutes and customize them with chocolate chips or nuts to suit your taste. Enjoy the ease of preparation and the pleasure of homemade goodness all season long.

  • Total Time: 37 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 and 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 and 1/2 teaspoons pumpkin pie spice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 and 1/2 cups canned pumpkin puree
  • 2 large eggs
  • 1/4 cup milk

Instructions

  1. Preheat oven to 425°F (218°C) and prepare a muffin pan with nonstick spray or liners.
  2. In a large bowl, whisk together flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt.
  3. In another bowl, mix vegetable oil, sugars, pumpkin puree, eggs, and milk until combined.
  4. Pour wet ingredients into dry ingredients and gently fold until just mixed.
  5. Fill muffin liners to the top with batter.
  6. Bake at 425°F for 5 minutes; then lower temperature to 350°F (177°C) and bake for an additional 16–17 minutes until a toothpick comes out clean.
  7. Cool muffins in the pan for about 5 minutes before transferring to a wire rack.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 11g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: To enhance flavor, consider adding chocolate chips or nuts. Store muffins at room temperature for up to one week.