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Easy Recipes Cheesy Christmas Tree Bread

Easy Recipes Cheesy Christmas Tree Bread

Indulge in the festive spirit with this Easy Recipes Cheesy Christmas Tree Bread, a delightful appetizer that brings joy to any holiday gathering. This fun and visually appealing pull-apart bread is shaped like a Christmas tree, making it the perfect centerpiece for your celebrations. Each bite is filled with gooey mozzarella and creamy cheese, ensuring an irresistible flavor that guests of all ages will adore. With a preparation time of under 40 minutes, you can spend less time in the kitchen and more time enjoying the festivities. Pair this cheesy delight with marinara or pizza sauce for a deliciously satisfying experience that elevates your holiday spread.

  • Total Time: 38 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 tube refrigerated pizza dough
  • 4 oz cream cheese, softened
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, mozzarella, garlic powder, and Italian seasoning.
  3. Unroll the pizza dough and cut it into 32 equal squares.
  4. Place 1 teaspoon of cheese filling on each square and fold them into balls.
  5. Arrange the balls on the baking sheet in a Christmas tree shape.
  6. Brush each piece with beaten egg for a golden finish.
  7. Bake for 16-18 minutes until golden brown.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 18 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4 pieces (about 90g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 560mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: Feel free to customize the cheese filling with your favorite herbs or spices. Serve warm alongside marinara sauce or garlic butter for dipping.