Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

Name: Easy Roasted Garlic Rosemary Artisan Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 whole head garlic; 1 tablespoon extra-virgin olive oil (divided); 1½ cups water (room temperature); 1 teaspoon active dry yeast; 3 cups bread or all-purpose flour; ½ teaspoon dried oregano; 1 teaspoon kosher salt; 2 teaspoons finely chopped fresh rosemary

Recipe By:

Natalia

Posted:

August 28, 2025

Updated:

August 28, 2025

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Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf is a delightful addition to any meal. This bread is crusty on the outside, chewy on the inside, and infused with rich roasted garlic and aromatic rosemary. Perfect for gatherings, family dinners, or simply as a treat for yourself, this no-knead recipe makes baking bread accessible and enjoyable. You’ll love the deep flavors that develop during the long rise, creating a rustic loaf that’s sure to impress.

Why You’ll Love This Recipe

Easy to Make: With a no-knead method, you can enjoy homemade bread without the hassle of traditional kneading.
Flavorful: The combination of roasted garlic and fresh rosemary creates an irresistible aroma and taste.
Perfect for Any Occasion: Whether it’s a holiday meal or a casual dinner, this artisan bread elevates any dish.
Versatile Usage: Serve it as a side with soups, use it for sandwiches, or enjoy it plain with butter.
Impressive Presentation: Its rustic appearance and golden crust make it a beautiful centerpiece for your table.

Tools and Preparation

To make Easy Roasted Garlic Rosemary Artisan Bread, you’ll need some essential tools. These will help you achieve the best results while keeping your baking experience enjoyable.

Essential Tools and Equipment

Dutch oven
Mixing bowls
Spatula
Parchment paper
Measuring cups and spoons

Importance of Each Tool

Dutch oven: This heavy pot retains heat well, ensuring even baking and creating a perfect crust.
Mixing bowls: You will need two sizes for mixing dough ingredients and letting them rise.
Spatula: A spatula helps mix and fold the ingredients without overworking the dough.

Ingredients

Easy Roasted Garlic Rosemary Artisan Bread is crusty, chewy, and loaded with flavor. Make the perfect homemade loaf with this no-knead, rustic recipe.

For the Bread Dough:

1 whole head garlic
1 tablespoon extra-virgin olive oil (divided)
Coarse sea salt & freshly ground black pepper
1½ cups water (room temperature, ~70°F / 21°C)
1 teaspoon active dry yeast
3 cups bread or all-purpose flour (plus more for dusting)
½ teaspoon dried oregano
1 teaspoon kosher or fine sea salt
2 teaspoons finely chopped fresh rosemary (plus more for topping)
1 head roasted garlic cloves (smashed)

How to Make Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

Step 1: Roast the Garlic

Preheat oven to 400°F (204°C). Cut the garlic head in half, drizzle exposed cloves with olive oil, sprinkle with salt and pepper, then wrap in foil. Roast for 40 minutes until soft. Allow it to cool before removing cloves from skins.

Step 2: Mix the Dough

In a small bowl, dissolve yeast in room-temperature water. Let it sit for 10–15 minutes until frothy. In a large bowl, combine flour, salt, oregano, and rosemary. Add in yeast water along with roasted garlic and olive oil. Use a spatula to mix until sticky.

Step 3: First Rise

Cover the bowl with a clean towel. Let it rise at room temperature for 8–10 hours until doubled in size.

Step 4: Shape and Cold Ferment

Turn dough onto a floured surface. Gently shape into a ball. Place seam-side up in a floured bowl or basket. Cover and refrigerate for anywhere from 1 to 24 hours (up to 48 hours will deepen flavor).

Step 5: Preheat Oven & Score

Preheat your oven to 450°F (232°C) with the Dutch oven inside. Remove dough from fridge; invert onto parchment paper seam-side down. Score the top using a sharp blade.

Step 6: Bake

Carefully place dough with parchment into preheated Dutch oven. Cover and bake for 30 minutes. Uncover and bake an additional 15–20 minutes until golden brown.

Step 7: Cool & Slice

Remove from Dutch oven and cool on a wire rack for at least one hour before slicing. Enjoy your delicious Easy Roasted Garlic Rosemary Artisan Bread!

How to Serve Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

Easy Roasted Garlic Rosemary Artisan Bread is a versatile loaf that pairs beautifully with various dishes. Whether you’re serving it as a side or using it to create delicious sandwiches, here are some fantastic serving suggestions.

With Olive Oil and Balsamic Vinegar

Drizzle high-quality olive oil and balsamic vinegar for a simple yet flavorful dip. This classic Italian starter enhances the bread’s rich taste.

As Sandwich Bread

Use slices of this artisan bread to create gourmet sandwiches. Fill them with your favorite meats, cheeses, and veggies for a hearty meal.

With Soup

Serve warm slices alongside your favorite soup. The crusty exterior and soft interior complement creamy soups wonderfully.

Toasted with Garlic Butter

Spread garlic butter on slices and toast until golden brown. This method adds an extra layer of flavor that garlic lovers will adore.

Charcuterie Boards

Include the bread on a charcuterie board with cured meats, cheeses, olives, and pickles. It makes for an inviting appetizer at any gathering.

With Salads

Pair the bread with fresh salads like Caesar or Greek. Its rustic quality adds texture and substance to light dishes.

How to Perfect Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

To elevate your baking game, consider these helpful tips for perfecting your Easy Roasted Garlic Rosemary Artisan Bread.

Use Fresh Ingredients: Fresh yeast and high-quality flour significantly impact the final product’s flavor and texture.
Watch Your Temperature: Ensure water is at room temperature (around 70°F / 21°C) before mixing. Too hot or too cold can affect yeast activation.
Don’t Rush the Rise: Allow the dough to rise fully for optimal flavor development. A longer first rise enhances the taste.
Experiment with Flavors: Feel free to add other herbs or spices like thyme or sage to customize the flavor profile of your artisan bread.
Preheat Your Dutch Oven: Preheating your Dutch oven achieves that perfect crust by creating steam during baking.
Cool Before Slicing: Letting the bread cool completely before slicing helps maintain its structure and moisture content.

Best Side Dishes for Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

This artisan bread is delightful on its own but pairs well with numerous side dishes. Here are some excellent options to consider for your next meal.

Creamy Tomato Basil Soup: A classic pairing where rich flavors meld beautifully.
Spinach Salad with Feta: A refreshing option that balances the bread’s heaviness.
Roasted Vegetable Medley: Colorful roasted veggies complement the rustic bread perfectly.
Garlic Mashed Potatoes: For garlic lovers, these creamy potatoes match well with the artisan loaf.
Stuffed Bell Peppers: A hearty dish that can be served alongside slices of this flavorful bread.
Antipasto Platter: Include meats, cheeses, and olives for a delicious spread that pairs seamlessly with this artisan creation.
Pasta Primavera: Light pasta loaded with vegetables makes a great accompaniment to this rustic loaf.
Cheesy Spinach Dip: Warm, gooey dip served in a bowl made from the bread itself creates an unforgettable experience.

Common Mistakes to Avoid

Making Easy Roasted Garlic Rosemary Artisan Bread can be straightforward, but a few common mistakes can lead to less-than-perfect results. Here are some things to watch out for:

Using stale ingredients: Always use fresh yeast and flour for the best rise and flavor. Check expiration dates before starting your recipe.
Skipping the first rise: Allowing the dough to rise for 8-10 hours is crucial for developing flavor and texture. Don’t rush this step!
Not measuring accurately: Baking is a science. Use kitchen scales or measuring cups precisely to ensure the right balance of ingredients.
Overbaking the bread: Keep an eye on your loaf during baking. If it turns too dark, reduce the time slightly to avoid a burnt crust.
Neglecting to preheat the Dutch oven: Ensure your Dutch oven is hot before placing the dough inside. This helps create a crispy crust that makes artisan bread so delicious.

Refrigerator Storage

Store in an airtight container or wrap tightly in plastic wrap.
Bread will last for about 4-5 days in the refrigerator.
To maintain crustiness, place a slice of apple or a piece of bread inside the container.

Freezing Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

Wrap slices or whole loaves tightly in aluminum foil or freezer-safe bags.
Properly stored, it can last up to 3 months in the freezer.
Label with the date you froze it so you can keep track of freshness.

Reheating Easy Roasted Garlic Rosemary Artisan Bread – The Best Homemade Loaf

Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
Microwave: Wrap in a damp paper towel and microwave for 10-15 seconds at a time until warm.
Stovetop: Place slices in a skillet over low heat, flipping occasionally until warmed.

Frequently Asked Questions

How can I enhance the flavor of Easy Roasted Garlic Rosemary Artisan Bread?

You can add more herbs or spices according to your taste. Consider incorporating thyme or sage alongside rosemary for added depth.

Can I make this bread without garlic?

Yes! You can omit garlic, but consider adding other flavorings like sun-dried tomatoes or olives for a different twist.

What should I serve with Easy Roasted Garlic Rosemary Artisan Bread?

This bread pairs well with soups, stews, and salads. It’s also great with olive oil or balsamic vinegar for dipping.

How do I know when my artisan bread is done baking?

The bread should be golden brown on top and sound hollow when tapped on the bottom. An internal temperature of around 200°F (93°C) indicates it’s fully baked.

Final Thoughts

Easy Roasted Garlic Rosemary Artisan Bread is not only simple to make but also delivers incredible flavor and texture that elevates any meal. This versatile recipe allows for customization, so feel free to experiment with your favorite herbs or add-ins. Try making this delightful loaf at home; you’ll love its crusty exterior and chewy interior!