Easy Sheet Pan BBQ Chicken Nachos are perfect for any occasion, from casual get-togethers to game day celebrations. These nachos combine crispy tortilla chips with tender BBQ chicken and melted cheese, making them a crowd-pleaser. Not only are they quick to prepare, but they also allow for endless customization with your favorite toppings. This recipe is an easy way to bring everyone together around the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Crowd-Pleasing Flavor: Juicy BBQ chicken and gooey cheese create a delicious combination that everyone will enjoy.
- Versatile Toppings: Customize your nachos with various toppings like jalapenos, onions, and cilantro to suit your taste.
- Great for Sharing: Serve this dish straight from the sheet pan for a fun communal eating experience.
- Perfect for Any Occasion: Whether it’s a family dinner or a party snack, these nachos fit right in.
Tools and Preparation
To make Easy Sheet Pan BBQ Chicken Nachos, you’ll need some essential tools. Having the right equipment makes the preparation smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper or silicone baking mat
- Medium-sized mixing bowl
- Spatula or spoon
Importance of Each Tool
- Baking sheet: Provides a sturdy surface for layering ingredients evenly.
- Parchment paper or silicone baking mat: Prevents sticking and makes cleanup effortless.
Ingredients
For the Nachos
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
For Garnish
- 1/4 cup chopped cilantro (optional)
How to Make Easy Sheet Pan BBQ Chicken Nachos
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
Step 2: Mix the Chicken and Sauce
In a medium-sized mixing bowl, combine the cooked shredded chicken with your favorite BBQ sauce until well mixed.
Step 3: Layer the Nachos
On the prepared baking sheet:
1. Layer half of the tortilla chips.
2. Add half of the cooked BBQ chicken mixture.
3. Sprinkle half of the shredded cheese on top.
4. Repeat with the remaining chips, BBQ chicken, and cheese.
Step 4: Add Toppings
Top your nacho layers with chopped pickled jalapenos and red onion if desired.
Step 5: Bake Until Melted
Place the assembled nachos in the preheated oven for about 11-13 minutes or until the cheese is fully melted.
Step 6: Drizzle with Queso Blanco
Remove from oven and drizzle with queso blanco as well as extra BBQ sauce. Return to bake for an additional 3-4 minutes.
Step 7: Serve Immediately
Serve hot from the oven, garnished with chopped cilantro and any other favorite toppings you desire. Enjoy!
How to Serve Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are a fantastic dish that can be enjoyed in various ways. Whether you’re hosting a game night or looking for a quick family dinner, these nachos are versatile and satisfying. Here are some serving suggestions to elevate your nacho experience.
With Fresh Toppings
- Chopped Cilantro: Add a fresh finish with chopped cilantro for a burst of flavor.
- Sour Cream: A dollop of sour cream balances the spices and adds creaminess.
- Avocado Slices: Creamy avocado provides richness and complements the BBQ sauce.
As a Meal
- Serve with Rice or Beans: Pair these nachos with seasoned rice or black beans for a fulfilling meal.
- Accompany with Salad: A light salad can balance the heaviness of the nachos and add freshness.
As Party Platter
- Create a Nacho Bar: Set up toppings like guacamole, salsa, and jalapenos for guests to customize their own plates.
- Pair with Drinks: Serve alongside refreshing beverages like soda, beer, or iced tea to keep the party going.
How to Perfect Easy Sheet Pan BBQ Chicken Nachos
Making Easy Sheet Pan BBQ Chicken Nachos is simple, but there are ways to enhance the flavors and presentation. Here are some tips for perfecting your dish.
- Bold Choice of BBQ Sauce: Use a flavorful BBQ sauce that suits your taste—smoky, tangy, or sweet can all work well.
- Layer Ingredients Evenly: Ensure even distribution of chicken and cheese across the chips for balanced flavor in every bite.
- Use Quality Cheese: Opt for freshly shredded cheese instead of pre-shredded for better melting and taste.
- Adjust Heat Level: Include more or fewer pickled jalapenos based on your spice preference—make it mild or spicy!
- Garnish Generously: Don’t skimp on the garnishes; they add color and enhance the overall look of your dish.
- Serve Immediately: For crispy nachos, serve them right out of the oven before they get soggy.
Best Side Dishes for Easy Sheet Pan BBQ Chicken Nachos
To complement your Easy Sheet Pan BBQ Chicken Nachos, consider adding some delicious side dishes. These will round out your meal and provide additional flavors.
- Guacamole: This creamy avocado dip adds richness and pairs wonderfully with crunchy nachos.
- Chili Lime Corn Salad: A refreshing corn salad with lime zest brings brightness to your plate.
- Pico de Gallo: Fresh salsa made from tomatoes, onions, and cilantro adds a zesty touch.
- Mexican Street Corn (Elote): Grilled corn topped with cheese and spices offers a tasty contrast.
- Refried Beans: Creamy refried beans make an excellent side that complements the nacho flavors.
- Potato Wedges: Crispy potato wedges can serve as an alternative crunch alongside your nachos.
Common Mistakes to Avoid
Making Easy Sheet Pan BBQ Chicken Nachos can be simple, but there are some common mistakes that can affect your dish.
- Not using enough cheese: A common error is skimping on the cheese. Ensure you layer plenty of cheese throughout for that gooey texture everyone loves.
- Overcooking the nachos: If you bake them too long, the chips will become soggy. Keep an eye on them and remove them as soon as the cheese melts.
- Skipping toppings: Many people forget to add toppings like jalapenos or cilantro. These add flavor and freshness, so don’t skip them!
- Using cold chicken: Adding cold chicken can hinder melting and flavor absorption. Warm the chicken before mixing it with BBQ sauce to enhance taste.
- Ignoring oven preheating: Placing nachos in a cold oven can lead to uneven cooking. Always preheat your oven to ensure they bake evenly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Separate layers with parchment paper to prevent sogginess.
Freezing Easy Sheet Pan BBQ Chicken Nachos
- Freeze nachos for up to 2 months in a freezer-safe container.
- To maintain quality, avoid freezing with any fresh toppings like cilantro or jalapenos.
Reheating Easy Sheet Pan BBQ Chicken Nachos
- Oven: Preheat your oven to 350°F and reheat on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Place a serving on a microwave-safe plate and heat for 1-2 minutes until warm, but be cautious of sogginess.
- Stovetop: Use a skillet over medium heat, cover, and heat for about 5-7 minutes, stirring occasionally for even heating.
Frequently Asked Questions
Can I use different meats in Easy Sheet Pan BBQ Chicken Nachos?
Yes! You can substitute shredded chicken with pulled pork, beef, or even turkey for a different flavor profile.
What kind of BBQ sauce should I use?
Choose a BBQ sauce that you enjoy; sweet, tangy, or smoky sauces all work well in this recipe.
Can I make Easy Sheet Pan BBQ Chicken Nachos ahead of time?
You can prepare the components ahead of time but assemble them just before baking for the best texture.
How do I customize my Easy Sheet Pan BBQ Chicken Nachos?
Feel free to add your favorite toppings like black olives, corn, or avocado to make them uniquely yours!
Final Thoughts
Easy Sheet Pan BBQ Chicken Nachos are perfect for gatherings or casual family dinners. Their versatility allows you to customize toppings and flavors easily. Try making this delicious dish today and impress everyone with its delightful taste!
Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser, making them perfect for any occasion, from game day to casual family dinners. This delicious dish features crispy tortilla chips layered with tender BBQ chicken and gooey melted cheese, all topped with your choice of vibrant garnishes. Not only are they quick to prepare in just 20 minutes, but they also allow for endless customization. Serve them straight from the sheet pan for a fun and interactive dining experience that everyone will love.
- Total Time: 25 minutes
- Yield: Serves approximately 6
Ingredients
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
- Chopped cilantro (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, mix the shredded chicken with BBQ sauce until well combined.
- Layer half of the tortilla chips on the prepared baking sheet, followed by half of the BBQ chicken mixture, and half of the cheese. Repeat with remaining ingredients.
- Top with red onion and jalapenos if desired.
- Bake for 11-13 minutes until cheese is melted.
- Drizzle with queso blanco and additional BBQ sauce, then bake for another 3-4 minutes.
- Serve hot, garnished with cilantro or any preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 12g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Use your favorite BBQ sauce for personalized flavor. Feel free to add toppings like black olives or corn for extra variety. For best results, serve immediately after baking to maintain crispness.
