Easy Stuffed Bell Peppers Recipe

Recipe By:

Natalia

Posted:

August 12, 2025

Updated:

August 12, 2025

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Cheesy and savory, the Easy Stuffed Bell Peppers Recipe is a delightful meal that fits perfectly for any occasion. Whether it’s a busy weeknight dinner, a family gathering, or meal prep for the week ahead, this recipe stands out for its versatility and flavor. You can customize it with different proteins or vegetarian options, making it a favorite among both meat lovers and plant-based eaters alike.

Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 40 minutes from start to finish, perfect for busy nights.
Flavorful Filling: The combination of ground beef, brown rice, and spices creates a mouthwatering stuffing everyone will love.
Versatile Ingredients: You can easily swap in turkey, chicken, or even vegetarian ingredients to suit your preferences.
Healthy Option: Packed with nutrients from bell peppers and brown rice, this dish is as healthy as it is delicious.
Kid-Friendly: The colorful presentation and cheesy topping make these stuffed peppers appealing to kids.

Tools and Preparation

Having the right tools makes cooking this easy stuffed bell peppers recipe simple and enjoyable.

Essential Tools and Equipment

Large pan
Baking dish or rimmed tray
Wooden spoon
Knife
Cutting board

Importance of Each Tool

Large pan: Ideal for sautéing onions and browning meat evenly.
Baking dish: Provides ample space to hold all the stuffed peppers while baking perfectly.

Ingredients

Cheesy and savory, easy Stuffed Bell Peppers are made with flavorful ground beef and fluffy brown rice for a healthy recipe! These stuffed peppers are the best because they can be made with either lean ground beef, sausage, turkey, chicken, or vegetarian ingredients.

2 Tablespoons Extra-virgin Olive Oil (or avocado oil)
1 Medium Onion (diced)
2-3 Garlic Cloves (minced)
1 pound Lean Ground Beef
1½ Cup Cooked Brown Rice
14.5 ounces Diced Tomatoes (one can)
1 Tablespoon Tomato Paste
1 Teaspoon Dried Oregano
2 teaspoons Paprika (see notes)
Kosher salt and pepper (to taste)
7 Large Bell Peppers (top and core removed)
1 Cup Shredded Cheddar Jack Cheese
freshly chopped parsley (for garnish)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Stuffed Bell Peppers Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F. Place the seven large bell peppers cut side up into a baking dish or a rimmed tray.

Step 2: Sauté Vegetables

Heat two tablespoons of extra-virgin olive oil in a large pan over medium heat. Sauté one medium onion (diced) until softened. Stir in two to three minced garlic cloves and cook for about one minute more.

Step 3: Cook the Meat

Add one pound of lean ground beef to the pan. Cook until no longer pink, breaking up the meat with a wooden spoon for about five to six minutes.

Step 4: Combine Ingredients

Stir in one and a half cups of cooked brown rice, fourteen point five ounces of diced tomatoes, one tablespoon of tomato paste, one teaspoon of dried oregano, and two teaspoons of paprika.

Step 5: Simmer Sauce

Cook until the sauce is slightly reduced, about four to five minutes. Taste and season with kosher salt and pepper as needed.

Step 6: Stuff the Peppers

Stuff each pepper generously with the beef mixture. Bake until the peppers are mostly tender—about ten to twelve minutes.

Step 7: Add Cheese

Sprinkle one cup of shredded cheddar jack cheese evenly over each pepper. Bake for an additional five to seven minutes until melted. Garnish with freshly chopped parsley before serving. Enjoy!

How to Serve Easy Stuffed Bell Peppers Recipe

Serving Easy Stuffed Bell Peppers can elevate your meal presentation and make it even more enjoyable. Here are some creative ways to serve these delicious peppers.

Pair with a Fresh Salad

Garden Salad: A mix of greens, cucumbers, and tomatoes with a light vinaigrette complements the flavors of the stuffed peppers.
Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the soft peppers.

Add Some Dips

Sour Cream or Greek Yogurt: A dollop on top adds creaminess and balances the dish’s savory notes.
Guacamole: The richness of avocados brings a fresh twist that pairs well with the peppers’ flavor.

Serve with Grains

Quinoa: This nutty grain is a healthy option that adds protein and fiber, making your meal more filling.
Couscous: Fluffy couscous can soak up any extra sauce from the peppers, enhancing the eating experience.

How to Perfect Easy Stuffed Bell Peppers Recipe

To ensure your Easy Stuffed Bell Peppers turn out perfectly every time, consider these helpful tips.

Use Fresh Ingredients: Opt for fresh vegetables and high-quality meat to enhance flavor and nutrition.
Adjust Seasoning: Taste the filling before stuffing the peppers. Adjust spices according to your preference for a personalized touch.
Don’t Overcook Peppers: Bake them until just tender. They will continue cooking after being removed from the oven.
Experiment with Fillings: Try different meats or plant-based proteins to cater to various dietary preferences.
Top with Cheese Before Serving: For an extra layer of flavor, add cheese during the last few minutes of baking for that perfect melt.
Store Leftovers Properly: Keep any leftover stuffed peppers in an airtight container in the fridge for up to 3 days.

Best Side Dishes for Easy Stuffed Bell Peppers Recipe

Pairing side dishes with your easy stuffed bell peppers can enhance your meal’s balance and flavors. Here are some great options.

Garlic Bread: Crunchy garlic bread makes for an excellent accompaniment that soaks up any juices from the stuffed peppers.
Rice Pilaf: This flavorful rice dish adds texture and complements the savory stuffing inside the peppers.
Steamed Broccoli: A simple side that adds color and nutrients without overpowering your main dish.
Coleslaw: This tangy salad provides a refreshing crunch that contrasts nicely with the soft stuffed peppers.
Roasted Vegetables: Seasonal roasted veggies can enhance your meal’s flavor profile while keeping it healthy.
Baked Potatoes: A hearty side that can be dressed up with butter, sour cream, or chives to round out your dinner.

Common Mistakes to Avoid

Making easy Stuffed Bell Peppers can be simple, but some common mistakes can affect your final dish. Here are a few pitfalls to watch out for.

Not Pre-cooking the Filling: Cooking the meat and rice mixture before stuffing ensures everything is flavorful and properly cooked. Don’t skip this step!
Choosing the Wrong Peppers: Selecting small or under-ripe bell peppers can lead to disappointing results. Always opt for large, ripe bell peppers for the best outcome.
Overstuffing Peppers: While it’s tempting to pack in filling, overstuffing can cause them to burst during cooking. Fill them generously but leave some space at the top.
Forgetting to Season: Neglecting to season your filling can lead to bland stuffed peppers. Be sure to taste and adjust seasoning as you cook.
Skipping the Cheese: Cheese adds a delicious layer of flavor and texture. Don’t forget to sprinkle it on top before baking!

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow stuffed peppers to cool completely before refrigerating.

Freezing Easy Stuffed Bell Peppers Recipe

Wrap each pepper tightly in plastic wrap before placing them in a freezer bag.
They can be frozen for up to 3 months.

Reheating Easy Stuffed Bell Peppers Recipe

Oven: Preheat your oven to 350°F, place stuffed peppers in a baking dish, cover with foil, and heat for about 20 minutes.
Microwave: Use a microwave-safe dish, cover with a lid or microwave-safe wrap, and heat for about 2-3 minutes until hot.
Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth, covering until heated through (about 5-7 minutes).

Frequently Asked Questions

What is the best type of meat for Easy Stuffed Bell Peppers Recipe?

You can use lean ground beef, turkey, sausage, or chicken. For vegetarian options, try quinoa or lentils instead.

Can I make Easy Stuffed Bell Peppers Recipe ahead of time?

Yes! You can prepare the filling and stuff the peppers a day ahead. Store them in the refrigerator until you’re ready to bake.

How do I customize my Easy Stuffed Bell Peppers Recipe?

Feel free to add vegetables like zucchini or corn into the filling. You can also experiment with different spices and cheeses!

How long do leftovers last for Easy Stuffed Bell Peppers Recipe?

Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Final Thoughts

Easy Stuffed Bell Peppers are not only delicious but also versatile! You can customize this recipe by using different meats or making it vegetarian-friendly. This dish is perfect for meal planning and easy dinners. We encourage you to try it out and discover your favorite variations!