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Easy Sweet Potato Cornbread Recipe

Easy Sweet Potato Cornbread Recipe

Discover the delicious transformation of traditional cornbread with this Easy Sweet Potato Cornbread Recipe. Combining the classic flavors of cornbread with the natural sweetness and moisture of sweet potatoes, this recipe creates a fluffy, flavorful dish that elevates any meal. Perfect for family gatherings, holiday dinners, or simply a cozy weeknight treat, this cornbread pairs beautifully with soups, stews, or can be enjoyed on its own as a delightful snack. With its simple preparation process and customizable elements, it’s an ideal choice for both novice and experienced bakers alike. Bring warmth and joy to your table with this easy-to-make cornbread that everyone will love!

  • Total Time: 1 hour
  • Yield: Serves 8

Ingredients

Scale
  • 1¼ cups yellow cornmeal
  • ¾ cup plain white flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup mashed sweet potatoes (cooked)
  • 2 room temperature eggs
  • ½ cup melted butter
  • 1 cup buttermilk

Instructions

  1. Preheat your oven to 400°F (200°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, whisk together the dry ingredients: cornmeal, flour, baking powder, salt, and spices.
  3. In another bowl, combine wet ingredients: mashed sweet potatoes, eggs, melted butter, and buttermilk until smooth.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until just combined.
  5. Pour the batter into the prepared pan and smooth out the top.
  6. Bake for 35-40 minutes or until golden brown; test doneness with a toothpick.
  7. Optional: Prepare topping by mixing melted butter with brown sugar and honey; brush over warm cornbread.
  • Author: Natalia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 190
  • Sugar: 10g
  • Sodium: 300mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Ensure all ingredients are at room temperature for best results. Customize your cornbread by adding spices like jalapeños for heat or cheese for extra richness. Store leftovers in an airtight container for up to four days.