Easy Tomato Basil Galette with Goat Cheese

This Easy Tomato Basil Galette with Goat Cheese is a delightful dish that combines a flaky crust, ripe tomatoes, and creamy goat cheese. Perfect for summer gatherings, brunches, or as a light dinner option, this galette is not only easy to prepare but also brings a burst of flavor to your table. Its rustic charm and vibrant ingredients make it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Simple: With just a few ingredients and minimal prep time, you can get this delicious galette in the oven in no time.
• Fresh Flavors: The combination of juicy tomatoes and fresh basil elevates this dish, making it a seasonal favorite.
• Versatile Serving Options: Enjoy it warm as a main dish or at room temperature as an appetizer; it’s great for any meal.
• Elegant Presentation: The rustic look of the galette impresses guests while also being easy to slice and serve.
• Customizable Ingredients: Feel free to swap goat cheese for mozzarella or add other vegetables based on your taste preferences.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Rolling pin (if making homemade crust)
• Knife
• Cutting board
• Mixing bowl

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your galette cooks evenly.
• Parchment paper: Prevents sticking and makes cleanup easier.
• Rolling pin: Helps you achieve the perfect thickness for your pie crust.

Ingredients

For the Galette

• 1 sheet pie crust (store-bought or homemade)
• 3-4 medium ripe tomatoes (thinly sliced)
• 1 teaspoon salt (to draw moisture from tomatoes)
• 1/2 cup shredded mozzarella or crumbled goat cheese
• 1/4 cup fresh basil leaves (chopped or torn)
• 1 tablespoon olive oil (for drizzling)
• 1 clove garlic (minced or 1/4 tsp garlic powder)
• 1/4 teaspoon black pepper
• 1 egg (beaten, optional, for egg wash)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Easy Tomato Basil Galette with Goat Cheese

Step 1: Prep the Crust

If using homemade dough, roll it out into a 12-inch circle. Place it in the refrigerator while you prepare the filling.

Step 2: Slice the Tomatoes

Thinly slice the tomatoes and lay them on paper towels. Sprinkle lightly with salt and let them sit for 10–15 minutes. This step helps draw out excess moisture. Pat them dry afterward.

Step 3: Assemble the Filling

Place your rolled-out dough on parchment paper. Spread cheese over the center of the dough, leaving about a 2-inch border around the edges.

Step 4: Add Tomatoes and Basil

Layer the tomato slices over the cheese. Sprinkle chopped basil, minced garlic, salt, and pepper evenly over everything.

Step 5: Fold the Edges

Gently fold the edges of the dough over the filling. Overlap slightly as you go around to create a rustic look.

Step 6: Brush and Bake

Optionally brush the crust with beaten egg wash for shine. Drizzle olive oil over the tomatoes before placing it in an oven preheated to 400°F (200°C). Bake for about 35–40 minutes until golden brown and bubbling.

Step 7: Cool and Serve

Once baked, let your galette cool for about 10 minutes. Slice it up and enjoy warm or at room temperature!

How to Serve Easy Tomato Basil Galette with Goat Cheese

Serving your Easy Tomato Basil Galette with Goat Cheese can elevate the dining experience. This rustic tart is versatile and pairs beautifully with various accompaniments, enhancing its flavors and textures.

Pair with a Fresh Salad

• Mixed Greens Salad: Toss together arugula, spinach, and cherry tomatoes dressed in a light vinaigrette for a refreshing contrast.
• Caprese Salad: Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze to echo the galette’s ingredients.

Accompany with Dips

• Basil Pesto: A vibrant basil pesto adds a rich and nutty flavor that complements the galette perfectly.
• Garlic Aioli: This creamy garlic dip provides a smooth texture that balances the tartness of the tomatoes.

Serve with Bread

• Crusty Baguette: Offer slices of warm baguette for dipping into juices from the galette.
• Flatbread: Lightly toasted flatbread can be served alongside for a delightful crunch.

How to Perfect Easy Tomato Basil Galette with Goat Cheese

Creating a flawless Easy Tomato Basil Galette with Goat Cheese requires attention to detail. Here are some tips to help you achieve perfection.

• Use Fresh Ingredients: Opt for ripe, seasonal tomatoes and fresh basil to enhance the overall flavor.
• Pre-salt Tomatoes: Salting the tomatoes before assembling draws out excess moisture, preventing a soggy crust.
• Chill Your Dough: Keeping your pie crust chilled before baking helps maintain its flakiness during cooking.
• Egg Wash for Shine: Brush your crust with an egg wash for a beautiful golden finish that adds visual appeal.
• Monitor Cooking Time: Keep an eye on the galette as it bakes; it should be golden brown and bubbling at the edges.
• Let it Rest: Allowing the galette to cool slightly before slicing helps maintain its shape and makes serving easier.

Best Side Dishes for Easy Tomato Basil Galette with Goat Cheese

Pairing side dishes with your Easy Tomato Basil Galette elevates any meal. These suggestions complement its savory flavors beautifully.

1. Roasted Vegetables: Seasonal veggies like zucchini or bell peppers roasted in olive oil add color and nutrition.
2. Quinoa Salad: A light quinoa salad mixed with herbs and lemon offers a protein-packed option that’s also refreshing.
3. Grilled Corn on the Cob: Sweet corn brushed with butter enhances summer vibes and provides sweetness to balance the tartness of the galette.
4. Herbed Couscous: Fluffy couscous seasoned with fresh herbs complements the dish while being quick to prepare.
5. Stuffed Peppers: Bell peppers filled with rice, beans, and spices create a hearty side that pairs well.
6. Cucumber Salad: A crisp cucumber salad dressed lightly in vinegar offers brightness alongside your galette.

Common Mistakes to Avoid

When making an Easy Tomato Basil Galette with Goat Cheese, it’s crucial to avoid common pitfalls that can affect the final dish. Here are some mistakes to watch out for:

• Skipping the salt on tomatoes: Not salting the tomatoes can lead to a soggy galette. Always sprinkle salt on the tomatoes before assembling to draw out excess moisture.
• Overloading on toppings: Adding too many toppings can make it difficult to fold the dough properly. Stick to the recommended amounts for a perfect balance of flavors.
• Not preheating the oven: Baking in an unheated oven can result in uneven cooking. Always preheat your oven to 400°F (200°C) before baking for optimal results.
• Using cold crust: If your pie crust is too cold, it will be hard to work with and may not bake evenly. Allow it to sit at room temperature for a few minutes before rolling it out.
• Neglecting resting time: Cutting into the galette immediately after baking can make it messy. Let it rest for at least 10 minutes before slicing to let the filling set.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Easy Tomato Basil Galette with Goat Cheese can last up to 3 days in the refrigerator.

Freezing Easy Tomato Basil Galette with Goat Cheese

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Easy Tomato Basil Galette with Goat Cheese

• Oven: Preheat your oven to 350°F (175°C). Place the galette on a baking sheet and heat for about 15-20 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for about 30-45 seconds. This method may make the crust less crispy.
• Stovetop: Heat in a skillet over medium heat for about 5-7 minutes, covering with a lid to warm through while keeping the crust crisp.

Frequently Asked Questions

Can I use other types of cheese in this Easy Tomato Basil Galette?

Yes! You can substitute mozzarella or goat cheese with feta, ricotta, or even cheddar based on your preference.

How do I prevent my galette from being soggy?

Salting and draining the tomatoes is essential. Also, make sure your oven is preheated before baking.

What if I don’t have fresh basil?

You can use dried basil as a substitute, but adjust the quantity since dried herbs are more concentrated in flavor.

Can I customize my Easy Tomato Basil Galette with Goat Cheese?

Absolutely! Feel free to add vegetables like zucchini or bell peppers, or incorporate proteins like cooked chicken or bacon.

How should I serve my Easy Tomato Basil Galette?

This galette is versatile; serve it warm as a main dish or at room temperature as an appetizer. Pair it with a fresh salad for a complete meal!

Final Thoughts

The Easy Tomato Basil Galette with Goat Cheese is not only delicious but also incredibly versatile. It’s perfect for summer meals, brunches, or gatherings, allowing you to impress your guests effortlessly. Don’t hesitate to customize it with your favorite ingredients, making every bite uniquely yours. Give this recipe a try and enjoy its delightful flavors!

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Easy Tomato Basil Galette with Goat Cheese

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Easy Tomato Basil Galette with Goat Cheese is a delightful and rustic dish that brings the flavors of summer straight to your table. This galette features a flaky, golden-brown crust filled with juicy, ripe tomatoes, creamy goat cheese, and fragrant fresh basil. Whether you’re hosting a brunch, enjoying a light dinner, or serving it as an appetizer at a gathering, this recipe is both simple to prepare and visually stunning. With its vibrant colors and savory taste, it’s sure to impress family and friends alike.

• Total Time: 55 minutes
• Yield: Serves 8

Ingredients

Scale 1x2x3x

• 1 sheet pie crust (store-bought or homemade)
• 3–4 medium ripe tomatoes (thinly sliced)
• 1/2 cup crumbled goat cheese (or shredded mozzarella)
• 1/4 cup fresh basil leaves (chopped or torn)
• 1 tablespoon olive oil
• 1 clove garlic (minced)
• Salt and black pepper to taste
• Optional: 1 egg (beaten for egg wash)

Instructions

1. Preheat your oven to 400°F (200°C). Roll out the pie crust into a 12-inch circle and chill while preparing the filling.
2. Thinly slice tomatoes, sprinkle with salt, and let sit for 10–15 minutes to draw out moisture. Pat dry.
3. Place the chilled crust on parchment paper. Spread cheese in the center, leaving a 2-inch border.
4. Layer tomato slices over the cheese. Sprinkle with basil, garlic, salt, and pepper.
5. Fold edges of the dough over the filling, overlapping slightly for a rustic look.
6. Optionally brush crust with beaten egg wash and drizzle olive oil over tomatoes before baking for 35–40 minutes until golden brown.
7. Let cool for 10 minutes before slicing and serving warm or at room temperature.

• Author: Natalia
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice (approximately 85g)
• Calories: 220
• Sugar: 3g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor; seasonal tomatoes and basil are ideal. To customize, swap goat cheese for feta or add other vegetables like zucchini or bell peppers. For a beautiful finish, brush the crust with an egg wash before baking.