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Easy Tomato Basil Galette with Goat Cheese

Easy Tomato Basil Galette with Goat Cheese is a delightful and rustic dish that brings the flavors of summer straight to your table. This galette features a flaky, golden-brown crust filled with juicy, ripe tomatoes, creamy goat cheese, and fragrant fresh basil. Whether you’re hosting a brunch, enjoying a light dinner, or serving it as an appetizer at a gathering, this recipe is both simple to prepare and visually stunning. With its vibrant colors and savory taste, it’s sure to impress family and friends alike.

  • Total Time: 55 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 sheet pie crust (store-bought or homemade)
  • 3–4 medium ripe tomatoes (thinly sliced)
  • 1/2 cup crumbled goat cheese (or shredded mozzarella)
  • 1/4 cup fresh basil leaves (chopped or torn)
  • 1 tablespoon olive oil
  • 1 clove garlic (minced)
  • Salt and black pepper to taste
  • Optional: 1 egg (beaten for egg wash)

Instructions

  1. Preheat your oven to 400°F (200°C). Roll out the pie crust into a 12-inch circle and chill while preparing the filling.
  2. Thinly slice tomatoes, sprinkle with salt, and let sit for 10–15 minutes to draw out moisture. Pat dry.
  3. Place the chilled crust on parchment paper. Spread cheese in the center, leaving a 2-inch border.
  4. Layer tomato slices over the cheese. Sprinkle with basil, garlic, salt, and pepper.
  5. Fold edges of the dough over the filling, overlapping slightly for a rustic look.
  6. Optionally brush crust with beaten egg wash and drizzle olive oil over tomatoes before baking for 35–40 minutes until golden brown.
  7. Let cool for 10 minutes before slicing and serving warm or at room temperature.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (approximately 85g)
  • Calories: 220
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Use fresh ingredients for the best flavor; seasonal tomatoes and basil are ideal. To customize, swap goat cheese for feta or add other vegetables like zucchini or bell peppers. For a beautiful finish, brush the crust with an egg wash before baking.