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Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe

Indulge in the delightful flavors of the Easy Traditional Corn Dip, a perfect blend of creamy, zesty goodness that is sure to be a hit at any gathering. Whether it’s game day, a family barbecue, or an intimate get-together, this corn dip is incredibly versatile and can be served cold or hot. With its combination of sweet corn, savory spices, and an irresistible cheesy base, it’s not only quick to prepare but also customizable to suit your taste. In just 15 minutes, you’ll have a crowd-pleasing dip that pairs perfectly with chips, crackers, or fresh veggies. Elevate your next event with this easy-to-make recipe that guarantees satisfaction!

  • Total Time: 40 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 8 oz cream cheese (softened)
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper, to taste
  • ¼ cup chopped green onions (optional)
  • ½ cup diced red bell pepper (optional)
  • 1 jalapeño, finely chopped (optional)
  • 2 tablespoons chopped fresh cilantro (optional)
  • Crumbled cooked Turkey Bacon (for garnish, optional if serving hot)

Instructions

  1. Prepare your corn by cutting fresh kernels off the cob or draining canned/frozen corn.
  2. In a mixing bowl, combine sour cream, mayonnaise, and softened cream cheese until smooth.
  3. Stir in cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
  4. Fold in the prepared corn and any optional ingredients like green onions or jalapeño.
  5. Serve cold after chilling for at least 30 minutes or bake in a preheated oven at 375°F for 20–25 minutes until bubbly.
  • Author: Natalia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 2g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: For added sweetness and flavor depth, roast fresh corn before adding it to the mixture. Customize your dip by experimenting with different cheeses or adding more vegetables based on preference.